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Slow Roasted Leg of Lamb with Orange-Rhubarb Glaze

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Ras el Hanout LambGive boneless leg of lamb the royal treatment with Ras el Hanout and Moroccan Meyer Lemon Paste. Ras el Hanout is the spice merchants showcase of their finest flavors, and ours is a blend of 24 spices with sweet and savory, piquant and floral notes blended to perfection. Combined with Moroccan Meyer Lemon Paste, and marinated overnight, it is an easy prep for this slow roasted leg of lamb. For a stunning sauce to finish the dish, we made a jammy glaze with rhubarb and honey, orange and mint to elevate the flavors with fresh seasonal ingredients. Serve this delicacy with rice or roasted potatoes alongside your favorite spring greens.


 2 Comments

  1. Joe R. says:

    Mint is mentioned in the recipe instructions, but the amount and method of preparation of the mint isn’t provided. Please add those details to the recipe?

    • Amanda says:

      Hi Joe, Thanks for the catch! The mint is such an incredible compliment to the sauce. All of out taste testers commented that the level was notable but mild at the 1 tablespoon quantity. Enjoy!

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