Menu

Slow Roasted Leg of Lamb with Orange-Rhubarb Glaze

  • Details
  • Related Items

Ras el Hanout LambGive boneless leg of lamb the royal treatment with Ras el Hanout and Moroccan Meyer Lemon Paste. Ras el Hanout is the spice merchants showcase of their finest flavors, and ours is a blend of 24 spices with sweet and savory, piquant and floral notes blended to perfection. Combined with Moroccan Meyer Lemon Paste, and marinated overnight, it is an easy prep for this slow roasted leg of lamb. For a stunning sauce to finish the dish, we made a jammy glaze with rhubarb and honey, orange and mint to elevate the flavors with fresh seasonal ingredients. Serve this delicacy with rice or roasted potatoes alongside your favorite spring greens.


 2 Comments

  1. Joe R. says:

    Mint is mentioned in the recipe instructions, but the amount and method of preparation of the mint isn’t provided. Please add those details to the recipe?

    • Amanda says:

      Hi Joe, Thanks for the catch! The mint is such an incredible compliment to the sauce. All of out taste testers commented that the level was notable but mild at the 1 tablespoon quantity. Enjoy!

Add a Comment

Leave a Comment

Your email address will not be published.

Aleppo Pepper Basil Lemonade

Now that the 4th of July has passed, summer has truly begun in Seattle. The sun is shining, the BBQ is fired-up, and a wild game of badminton is underway. The players and onlookers are thirsty, and I’ve …

Tikka Masala Lamb Skewers

Tikka Masala Lamb Skewers Ingredients For Marinade: 3 tablespoons ground Tikka Masala 1 teaspoon Sel de Mer 1-1/2 lbs. lamb leg sirloin, trimmed and cut into 1-inch cubes 1 cup Greek yogurt (not non-fat) For …

Besar Cranberry Chutney

The rich and toasty taste of our Besar blend makes an ideal complement for the pop of fresh cranberry in this exotic twist on a holiday classic. Candied ginger and dried apricots round out the …

Roasted Quail Feast for Valentines Day

Exotic. Aromatic. Romantic. We prepared this intimate feast with a table for two in mind. Using Ras El Hanout, which contains a hint of Moroccan rose petals, succulent quail are pefectly roasted and finished with a finger …

Fig Ras El Hanout Claufoutis

Fig Ras el Hanout Clafoutis

The spicy aromas wafting out of our storefront next to Pike Place Market bring in all sorts of curious noses off the street. There’s no one spice that exactly mimics that unique scent, but Ras …