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Fig Ras el Hanout Clafoutis

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The spicy aromas wafting out of our storefront next to Pike Place Market bring in all sorts of curious noses off the street. There’s no one spice that exactly mimics that unique scent, but Ras el Hanout is probably the next best thing! Our signature recipe for this classic Middle Eastern blend has twenty four ingredients, making it easily our most complex spice blend. Ras el Hanout is traditionally used more in savory dishes, but its medley of spices are sweet, aromatic and perfect for baking.

A beautiful in-season crop of figs, found in the market next door, were the inspiration for this delectable creation! Clafoutis are an overlooked brunch gem, easier to make than pancakes or waffles with a custardy texture similar to crepes. Here, we caramelized the figs in Ras el Hanout and baked them into the custard. The resulting Clafoutis were rich, indulgent, and perfect for a decadent weekend morning.


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