Menu

Besar Kaleidoscope Salad

  • Details
  • Related Items

ras_butternut_salad

This colorful salad is a delicious fall favorite. First off, Besar and butternut squash or pumpkin is a match made in heaven, although I’ve also made this using Ras el Hanout and Sri Lankan Curry, and those are delicious too. Pair that with the dark leafy kale tenderized with vinegar and wilted by the warm squash, top it off with the pop of fresh pomegranate and a little nutty crunch and you have a kaleidoscope of texture, color and flavor.

This is a great dish to keep on hand through the season for a healthy lunch, and it will look beautiful on your holiday table.

butternut_roasted

Chef Tip: Many different vinegars will work in this recipe and I’ve used everything from simple apple cider vinegar to this fanciful Cranberry Pear White Balsamic from Genesis Kitchen. Try your favorite and enjoy!

Get the Spice (Besar)


 Leave a Comment

Leave a Comment

Your email address will not be published.

World Spice 25

Enjoy a sip this spicy and sensational cocktail! To celebrate our 25th birthday, we pulled out all the stops with Ras El Hanout, our signature blend with over 20 aromatic spices. It imparts a lovely …

Besar Cranberry Chutney

The rich and toasty taste of our Besar blend makes an ideal complement for the pop of fresh cranberry in this exotic twist on a holiday classic. Candied ginger and dried apricots round out the …

Pumpkin Pie

Pumpkin Pie with Apple Butter & Candied Ginger Streusel

This is spiced pumpkin pie is one to love! It’s more than minimalist but doesn’t try too hard, pleasing both those who love the time honored classic versions and those who want something a little …

Besar Shrimp

Besar Shrimp Skewers

To celebrate the last gasp of summer, and the upcoming release of World Spice at Home, enjoy another sneak peek from the book! The combination of exotic spices on seafood served with pineapple will transport …

FODMAP Friendly Salmon Chowder

This salmon chowder recipe is missing some surprising ingredients! Onions and garlic are two of the most challenging foods to eliminate for the FODMAP diet, and two of the most critical! Enter Asafoetida, the perfect …