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Besar Kaleidoscope Salad

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This colorful salad is a delicious fall favorite. First off, Besar and butternut squash or pumpkin is a match made in heaven, although I’ve also made this using Ras el Hanout and Sri Lankan Curry, and those are delicious too. Pair that with the dark leafy kale tenderized with vinegar and wilted by the warm squash, top it off with the pop of fresh pomegranate and a little nutty crunch and you have a kaleidoscope of texture, color and flavor.

This is a great dish to keep on hand through the season for a healthy lunch, and it will look beautiful on your holiday table.

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Chef Tip: Many different vinegars will work in this recipe and I’ve used everything from simple apple cider vinegar to this fanciful Cranberry Pear White Balsamic from Genesis Kitchen. Try your favorite and enjoy!

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