Pumpkin Pie with Apple Butter & Candied Ginger Streusel
- Details
This is spiced pumpkin pie is one to love! It’s more than minimalist but doesn’t try too hard, pleasing both those who love the time honored classic versions and those who want something a little more interesting. Combining apple butter and pumpkin makes the most of falls harvest and the ginger and walnuts in the streusel are a delightful complement. And you can’t go wrong with our original twist on Pumpkin Pie Spice, with a hint of orange and a pinch of cayenne, this blend never falls flat. Enjoy!
Pumpkin Pie with Apple Butter & Candied Ginger Streusel
Ingredients
For the Streusel
- 1/4 cup candied ginger, chopped fine, divided
- 3/4 cup all purpose flour
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts
- 1/4 cup cold butter
For the Pie
- 1 cup apple butter
- 1 cup fresh cooked or canned pumpkin
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 2 teaspoons Pumpkin Pie Spice
- 3 eggs slightly beaten
- 3/4 cup evaporated milk
- 1 unbaked 9" pie shell
Instructions
For the Streusel
- In a medium bowl, combine the flour, sugar and cold butter pieces. Using a pastry cutter, fork or fingers, crumble together into a shaggy dough.
- Combine with the walnuts and half of the candied ginger.
- Set aside the streusel and reserved ginger.
For the Pie
- Preheat the oven to 425 degrees
- In a large bowl, combine the pumpkin, apple butter, sugar, salt and pumpkin pie spice, making sure all lumps are removed from the brown sugar. Stir in the eggs, and then gradually add the evaporated milk.
- Transfer the pie filling into the crust and top evenly with the streusel.
- Bake for about 40 minutes, or until set.
- Transfer to a cooling rack and top with the remaining ginger for a sparkling finish.
Play with your Pie!
- Want to try an exotic spice combination? We love Ras el Hanout or Kashmiri Garam Masala in this pie.
- Play with altering the proportion of apple butter and pumpkin to suit your taste.
- Make a double streusel and freeze half so you have extra for spontaneous future pies!
Carrot Cake with Kashmiri Garam Masala
Sometimes change is good—and in this case the flavor is what’s new. Fans have deemed this the best carrot cake they’ve ever had! Serving a favorite dessert that is known and loved, like carrot cake, …
Carrot Cake Smoothie
This Carrot Cake Smoothie is a guilt free way to have dessert for breakfast. We all have the craving from time to time, some of us more often than others. I blame mine on my …
Kale Tabbouleh with Ras el Hanout Dressing
This festive salad is perfect holiday fare. At a time when greens can often be over- shadowed by sweets, put this on the table and it will become everyone’s first choice instead. The bright citrus …
Pumpkin Snickerdoodles
Pumpkin snickerdoodles are a delicious seasonal twist on a classic favorite! Pumpkin season in full swing, with all kinds of amazing spice combinations! These happy little cookies pair pumpkin with Ras el Hanout, one of our …
Middle Eastern Chicken Salad
We’re in love with our Cascade Mushroom Mix, featured in this Middle Eastern chicken salad with just the right embellishments. We put the mushroom mix in the marinade, where the umami flavor magic made the …
Leave a Comment