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Vadouvan Vegetable Pie

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vadouvan vegetable pie

This savory vegetable pie emerged from our experiments with Vadouvan paste, a wonderfully rich and elegant flavor base. We wanted a warm, comforting meal for the cold weather outside, and this was the prize winning pie. The recipe balances the subtle, hearty flavor of the toasted curry with the earthy goodness of cauliflower and butternut squash. If you don’t have Vadouvan paste, then this versatile recipe can easily feature other flavor combinations. Try it with Kashmiri Curry, Besar or even Pumpkin Pie Spice!

If you’re looking for more fall recipes, then you should check out our recipes for Cauliflower Soup or Meatballs with Pumpkin.


 2 Comments

  1. Trish says:

    Hello! I have some Vadouvan curry but in the powder, not the paste form. How much should I substitute when making this dish? Thanks!

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