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Ras El Hanout Cherry Pie

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It pays to think outside the π because some unexpected combinations just work! Our house blended Ras El Hanout is a beautifully eccentric medley and it plays delightfully in fruit desserts. This rustic recipe doesn’t require a pre-cook of the filling. Just toss the filling ingredients together ahead of time and let them meld together. As a result, the juice from the cherries are infused with the Ras El Hanout and the flavors truly blossom. As lovers of spice we’ve used a heavy hand on the flavor here, so enjoy!

Try this recipe with peaches or mixed berries too! Adjust the level of sugar to suit your taste and the sweetness of whatever fruit is in season. Crusts can be made ahead and the no-cook simplicity of the filling make this a great go-to recipe in any season.

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