Menu

Roasted Quail Feast for Valentines Day

  • Details
  • Related Items

Exotic. Aromatic. Romantic. We prepared this intimate feast with a table for two in mind. Using Ras El Hanout, which contains a hint of Moroccan rose petals, succulent quail are pefectly roasted and finished with a finger licking honey glaze.  Our Wild Rice Pilaf accompaniment features the bold flavor of cassia cinnamon while Paradise Pistachio Relish combines grains of paradise and Aleppo pepper to bring everything together for a memorable Valentine’s Day Feast, we’ll leave the dessert up to you 😉

Honey Roasted Quail

 






 2 Comments

  1. jane says:

    This is a beautiful recipe and I was thinking of preparing it but I cannot find non the instructions how many Quail this recipe is for. Could you please send me that info?
    Thanks,
    Jane

    • Sherrie says:

      Yes, it is a beautiful recipe! (It tasted wonderful, too.) This recipe is good for 4 quail. Thanks for letting us know we had forgotten to put how many quail in the recipe – we were just too excited to post the recipe. Enjoy!

Add a Comment

Leave a Comment

Your email address will not be published.

Sri Lankan Banh Mi

The World Spice Cookbook Club is grilling, steaming and frying at the August 2015 Meet & Eat. We are all cooking from Andrea Nguyen’s classic Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More and her …

Curried Beef and Tendon with Turnip

We love the use of spice and combining of textures in this curry dish from the August 2017 Cookbook Club selection The Adventures of Fat Rice. From the Author: “In Macau “turnip” usually means daikon, or …

allspice mushroom medley

Allspice Mushroom Medley

Use allspice in savory sides and discover a whole new world of flavor possibilities. A simple mushroom medley transforms into a spice bazaar with this one simple addition. Allspice is an all in one spice. …

Spicy Smoked Paprika Romesco Over Grilled Trout

My first taste of romesco was not, sadly, in Catalonia. I first encountered this crimson sauce in Walla Walla, Washington at a going away party for a dear foodie friend. I prepped ribs, halibut, and …

kosher

Brining Basics

Every year, as we head into the holiday season, people begin to ask us about brining their turkeys. Is it worth the extra hassle? Does it really lead to a juicier bird? Well, we’re happy …