Spicy Baked Hominy
- Details
The World Spice Cookbook Club is going to be bringing out New American recipes from Rustic Joyful Food by Danielle Kartes for our July 2016 Meet & Eat. Danielle’s book is chock-full of simple and delicious recipes that the author has lovingly collected, prepared and improved. When we read the book, we fell in love with the basic spicing and ease of preparation in this recipe for spicy baked hominy, which can stand alone as a snack or serve as an all-purpose addition to almost any meal.
From the Author: “I love Corn Nuts and was trying to make them one day, but all I got were these heavenly, chewy, salty, spicy bits of corn goodness that I ate until they were gone! I imagine they’d be amazing as a topping to salads and soups and even street tacos! Crack a beer, and enjoy this guilt-free snack.”
Ingredients
- 1 15-oz. can hominy, drained and rinsed
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. paprika
- 1 tsp. garlic powder
- 2 Tbsp. coconut oil or vegetable oil
Instructions
- Preheat oven to 350°. Drain and rinse hominy, then add all seasonings and oil. Mix together and pour onto a lined baking sheet; I like to use parchment, but foil works great, too. Bake for 20-25 minutes until sizzling and lightly browned. Take care to turn them a few times during cooking.
Rustic Joyful Food is the July 2016 selection for the World Spice Cookbook Club. Rustic Joyful Food is currently available for purchase at our retail store and online.
Recipe and image from Rustic Joyful Food by Danielle Kartes. Copyright © 2014 by Danielle Kartes. Photographs copyright © 2014 by Jeff Hobson & Michael Kartes. Reprinted with permission of the publisher, Danielle Kartes. All rights reserved.
Chinese Five Spiced Apple Carrot Pie
Tender carrots are surprisingly sweet when baked in a brown sugar syrup, especially when united with perfect Washington apples and plump little raisin gems. The fresh ginger is a classic pairing with the carrot, and …
Hahn Family Sweet Treats
No Thanksgiving dinner would be complete without the desserts. Pumpkin pie is par for the course, where sweet treats are concerned, but few folks stop there. Every family has their own unique preferences, and this …
Asian Tea Rubbed Pork Chops
These Asian tea rubbed pork chops make for a satisfying one dish meal. Nestled into a fall vegetable medley, the thick loin chops are roasted to tender perfection. Our Asian Tea Rub is the secret …
Coriander Roasted Beets
Roasting beets concentrates their flavor, and the complement of coriander is delicious. We like to roast a whole pan-full and serve them alone as a side dish or atop a dark leafy green salad of …
Chaat Masala Butter and Grilled Corn
One of the best things about summer is the abundance of fresh corn on the cob. I was excited to see the first of the season’s crop available at my local Farmer’s Markets and was …
Leave a Comment