Menu

Spicy Baked Hominy

  • Details
  • Related Items

The World Spice Cookbook Club is going to be bringing out New American recipes from Rustic Joyful Food by Danielle Kartes for our July 2016 Meet & Eat. Danielle’s book is chock-full of simple and delicious recipes that the author has lovingly collected, prepared and improved. When we read the book, we fell in love with the basic spicing and ease of preparation in this recipe for spicy baked hominy, which can stand alone as a snack or serve as an all-purpose addition to almost any meal.

RJFCollage

From the Author: “I love Corn Nuts and was trying to make them one day, but all I got were these heavenly, chewy, salty, spicy bits of corn goodness that I ate until they were gone! I imagine they’d be amazing as a topping to salads and soups and even street tacos! Crack a beer, and enjoy this guilt-free snack.”

Spicy Baked Hominy

Spicy Baked Hominy

Ingredients

  • 1 15-oz. can hominy, drained and rinsed
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 2 Tbsp. coconut oil or vegetable oil

Instructions

  1. Preheat oven to 350°. Drain and rinse hominy, then add all seasonings and oil. Mix together and pour onto a lined baking sheet; I like to use parchment, but foil works great, too. Bake for 20-25 minutes until sizzling and lightly browned. Take care to turn them a few times during cooking.
https://www.silkroaddiary.com/spicy-baked-hominy/

Rustic Joyful Food is the July 2016 selection for the World Spice Cookbook Club. Rustic Joyful Food is currently available for purchase at our retail store and online.

Recipe and image from Rustic Joyful Food by Danielle Kartes. Copyright © 2014 by Danielle Kartes. Photographs copyright © 2014 by Jeff Hobson & Michael Kartes. Reprinted with permission of the publisher, Danielle Kartes. All rights reserved.


 Leave a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

Pickle Jar

It’s easy to fall in love with a delicious recipe, and doubly so when that recipe is versatile and easy to make. Such is the case with this recipe for a mixed pickle jar, which …

Asian tea Rubbed Pork Chops

Asian Tea Rubbed Pork Chops

These Asian tea rubbed pork chops make for a satisfying one dish meal. Nestled into a fall vegetable medley, the thick loin chops are roasted to tender perfection. Our Asian Tea Rub is the secret …

Watermelon Salad Emerald City Seasoning

Northwest Watermelon Salad

Sweet, savory and salt combine perfectly in this refreshing summer watermelon salad with Emerald City Seasoning. Our signature spice blend allows the flavors of the food to shine through with just a subtle seasoning. This …

Chow Fun – lemongrass sausage, pea vines, mint

Our September Cookbook Club selection is from James Beard Best Chef-nominee Rachel Yang, who with her husband, Seif Chirchi, owns three restaurants in Seattle (Joule, Trove, and Revel) and one in Portland (Revelry). My Rice …

Besar Cranberry Chutney

The rich and toasty taste of our Besar blend makes an ideal complement for the pop of fresh cranberry in this exotic twist on a holiday classic. Candied ginger and dried apricots round out the …