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Spicy Baked Hominy

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The World Spice Cookbook Club is going to be bringing out New American recipes from Rustic Joyful Food by Danielle Kartes for our July 2016 Meet & Eat. Danielle’s book is chock-full of simple and delicious recipes that the author has lovingly collected, prepared and improved. When we read the book, we fell in love with the basic spicing and ease of preparation in this recipe for spicy baked hominy, which can stand alone as a snack or serve as an all-purpose addition to almost any meal.

RJFCollage

From the Author: “I love Corn Nuts and was trying to make them one day, but all I got were these heavenly, chewy, salty, spicy bits of corn goodness that I ate until they were gone! I imagine they’d be amazing as a topping to salads and soups and even street tacos! Crack a beer, and enjoy this guilt-free snack.”


Rustic Joyful Food is the July 2016 selection for the World Spice Cookbook Club. Rustic Joyful Food is currently available for purchase at our retail store and online.

Recipe and image from Rustic Joyful Food by Danielle Kartes. Copyright © 2014 by Danielle Kartes. Photographs copyright © 2014 by Jeff Hobson & Michael Kartes. Reprinted with permission of the publisher, Danielle Kartes. All rights reserved.


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