Menu

Spicy Baked Hominy

  • Details
  • Related Items

The World Spice Cookbook Club is going to be bringing out New American recipes from Rustic Joyful Food by Danielle Kartes for our July 2016 Meet & Eat. Danielle’s book is chock-full of simple and delicious recipes that the author has lovingly collected, prepared and improved. When we read the book, we fell in love with the basic spicing and ease of preparation in this recipe for spicy baked hominy, which can stand alone as a snack or serve as an all-purpose addition to almost any meal.

RJFCollage

From the Author: “I love Corn Nuts and was trying to make them one day, but all I got were these heavenly, chewy, salty, spicy bits of corn goodness that I ate until they were gone! I imagine they’d be amazing as a topping to salads and soups and even street tacos! Crack a beer, and enjoy this guilt-free snack.”

Spicy Baked Hominy

Spicy Baked Hominy

Ingredients

  • 1 15-oz. can hominy, drained and rinsed
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 2 Tbsp. coconut oil or vegetable oil

Instructions

  1. Preheat oven to 350°. Drain and rinse hominy, then add all seasonings and oil. Mix together and pour onto a lined baking sheet; I like to use parchment, but foil works great, too. Bake for 20-25 minutes until sizzling and lightly browned. Take care to turn them a few times during cooking.
https://www.silkroaddiary.com/spicy-baked-hominy/

Rustic Joyful Food is the July 2016 selection for the World Spice Cookbook Club. Rustic Joyful Food is currently available for purchase at our retail store and online.

Recipe and image from Rustic Joyful Food by Danielle Kartes. Copyright © 2014 by Danielle Kartes. Photographs copyright © 2014 by Jeff Hobson & Michael Kartes. Reprinted with permission of the publisher, Danielle Kartes. All rights reserved.


 Leave a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

Lecosho’s Chargrilled Prawns

Hello, my name is Holly, and I am an addict. I have ordered Lecosho’s Chargrilled Prawns too many times to count in the past five weeks. And, why not? This dish is the perfect, delicious …

Piment d’Espelette Fish Stew

This hearty stew hits it on all notes, the high acid of the tomatoes and wine play against the sweetness of the deeply caramelized onion and fennel, the brine-y olives render the seafood right at …

Chile & Cumin Hanger Steak

The World Spice Cookbook Club is thrilled to be cooking from Brazilian Barbecue & Beyond at the upcoming June 3rd Meet & Eat. As with last June’s Meet & Eat, the club is returning to our …

Ancho-Espresso Dry Rub

As the World Spice Cookbook Club gears up for grilling season, we’re taking a peek inside the June 2016 selection for our monthly Meet & Eat. Marinades, Rubs, Brines, Cures & Glazes is an impressive compendium …

Beef and Bean Taquitos with Avocado Sauce

‘Tis the season for hosting parties. While sometimes that can be a bit stressful, the experts at Cook’s Illustrated have come out with this book of 75 “only the best” appetizer recipes to reduce some …