Menu

Jerk Chicken

  • Details
  • Related Items

Summer means grilling, and there’s nothing quite like the smell of Jerk Chicken cooking on the grill!  Whether you use our Jerk Rub in a marinade or just sprinkled (liberally!) on the chicken, the aroma as it grills will have your stomach growling and your mouth watering….

 

Tagged with:

 2 Comments

  1. Andrea Tweedie says:

    I love love this spice blend and the recipe that goes with it. I could eat it just about everyday. Oh, and leftover chicken is great in tacos. thank you Worldspice for these amazing blends and recipes!

    • Sherrie says:

      It is addictive, isn’t it?! We’ve tried it in tacos, but then we’ve also just eaten it out of the container in the fridge, too. (It’s also good in salads.)

Add a Comment

Leave a Comment

Your email address will not be published.

Seared Scallops Emerald City Seasoning

Emerald City Scallops

The next time you can get your hands on some fresh scallops, give Emerald City Scallops one a try! Emerald City Seasoning makes an excellent companion for the delicate flavor of seared scallops. The gentle …

Chinese Five Spiced Apple Carrot Pie

Tender carrots are surprisingly sweet when baked in a brown sugar syrup, especially when united with perfect Washington apples and plump little raisin gems. The fresh ginger is a classic pairing with the carrot, and …

Japanese Chicken Curry

For our final meeting of the year, the World Spice Cookbook Club is taking on recipes from The Flavour Principle: Enticing Your Senses With Food And Drink. This cookbook, containing recipes from around the world, focuses …

Chewy Lemon & Blueberry Mace Oatmeal Cookies

The fall colors and weather are here, and there’s nothing better to come home to than a warm home flooded with the scent of freshly baked cookies. My grandmother used to make oatmeal cookies with …

Advieh-Spiced Persian Meatballs

Lamb is the perfect pairing for our version of the signature Persian spice blend, Advieh, and this easy meatball recipe will have a flavor feast on your table in no time. You can serve them …