Jerk Chicken
- Details
Summer means grilling, and there’s nothing quite like the smell of Jerk Chicken cooking on the grill! Whether you use our Jerk Rub in a marinade or just sprinkled (liberally!) on the chicken, the aroma as it grills will have your stomach growling and your mouth watering….
Jerk Chicken
Ingredients
- 2 tablespoons soy sauce
- 2 garlic cloves, crushed
- 3 lemons (or limes), juiced
- 3 tablespoons brown sugar
- 1/2 cup ground Jerk Rub
- 1 tablespoon Utah basin salt
- 1/4 cup vegetable oil
- 3 lbs. chicken
Instructions
- Put the chicken, cut up or whole, into a large, heavy-duty gallon Ziploc bag. Mix together the remaining ingredients in a bowl and pour over the chicken, then seal the bag. Make sure that all of the chicken is coated in the marinade. Refrigerate overnight. Grill over indirect heat until the juices run clear when you poke the chicken with a sharp knife.
- If you forgot to marinate the chicken overnight, but just can't wait to eat some grilled Jerk Chicken, you can use the Jerk Rub as a dry rub. Sprinkle about 1/2 cup of Jerk Rub over both sides of the chicken. Now lightly sprinkle salt on both sides of the chicken. Grill...and enjoy!
2 Comments
Leave a Comment
Coriander Roasted Beets
Roasting beets concentrates their flavor, and the complement of coriander is delicious. We like to roast a whole pan-full and serve them alone as a side dish or atop a dark leafy green salad of …
Beef and Bean Taquitos with Avocado Sauce
‘Tis the season for hosting parties. While sometimes that can be a bit stressful, the experts at Cook’s Illustrated have come out with this book of 75 “only the best” appetizer recipes to reduce some …
Sassy Bacon Draped Meatloaf
I’ve finally nailed a simple and satisfying meatloaf recipe! A generous loaf draped in bacon is always a universal hit, but with classic comfort food, the brilliance is in the details. What set this loaf …
Ancho Chili Beef Empanadas
Who doesn’t love food that you can hold in your hand? The beauty of empanadas is that the rich, buttery dough can be filled with almost anything – sweet or savory. Our Ancho Chili Powder is mild-medium …
Pickle Jar
It’s easy to fall in love with a delicious recipe, and doubly so when that recipe is versatile and easy to make. Such is the case with this recipe for a mixed pickle jar, which …
I love love this spice blend and the recipe that goes with it. I could eat it just about everyday. Oh, and leftover chicken is great in tacos. thank you Worldspice for these amazing blends and recipes!
It is addictive, isn’t it?! We’ve tried it in tacos, but then we’ve also just eaten it out of the container in the fridge, too. (It’s also good in salads.)