Menu

Jerk Chicken

  • Details
  • Related Items

Summer means grilling, and there’s nothing quite like the smell of Jerk Chicken cooking on the grill!  Whether you use our Jerk Rub in a marinade or just sprinkled (liberally!) on the chicken, the aroma as it grills will have your stomach growling and your mouth watering….

 

Tagged with:

 2 Comments

  1. Andrea Tweedie says:

    I love love this spice blend and the recipe that goes with it. I could eat it just about everyday. Oh, and leftover chicken is great in tacos. thank you Worldspice for these amazing blends and recipes!

    • Sherrie says:

      It is addictive, isn’t it?! We’ve tried it in tacos, but then we’ve also just eaten it out of the container in the fridge, too. (It’s also good in salads.)

Add a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

Rooster Grilled Artichokes with Spicy Garlic Mayonaise

Seattle’s local farmers have been showcasing artichokes for a few weeks now, so what better produce to highlight one of our newest blends, Rooster Spice! Inspired by everyone’s favorite Vietnamese hot sauce, Rooster Spice packs …

Nigella Watermelon Salad

Nigella Watermelon Salad

Nothing says summer quite like watermelon and this salad has all the right flavors to complement it. Juicy watermelon chunks are dressed with lime juice for an unbelievable sweet/tart pairing. Nutty arugula and savory onion …

Urfa Biber and Strawberry Ice Cream, with a little bit of Beet Powder (for extra color).

Urfa Biber – Strawberry Ice Cream

Chiles aren’t just for cooking savory food; many are wonderful in desserts, too. Urfa biber, for example, is a great pairing with berries or chocolate. At a recent cook-off, we added urfa biber to Strawberry …

Chole

Our July Cookbook Club selection is Chai, Chaat & Chutney: a street food tour through India, and we’ve been looking forward to it ever since we heard that author Chetna Makan was coming out with …

Chef Andrea’s Cardamom and Olive Oil Cake

Recently, Holly admitted her powerlessness over the char grilled prawns at the West Edge’s favorite eatery, Lecosho. She recommended following the dish with this fantastic cardamom olive oil cake for dessert, and my ears perked …