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Rooster Grilled Artichokes with Spicy Garlic Mayonaise

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Seattle’s local farmers have been showcasing artichokes for a few weeks now, so what better produce to highlight one of our newest blends, Rooster Spice! Inspired by everyone’s favorite Vietnamese hot sauce, Rooster Spice packs a wallop of heat, but boasts a delicious complexity that will keep you coming back.  It’s the perfect accompaniment to these artichokes, or really anything else your market basket can throw at it.

Grilled Artichokes with Rooster Spice

 

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 2 Comments

  1. Heather says:

    Where do you use the bay leaf in this recipe?

    • Holly says:

      Hi, Heather –

      It should be used in the water with the lemon at the very beginning of the process.

      Happy cooking!

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