Menu

Game Day Brisket Sliders

  • Details
  • Related Items

Nothing welcomes fall quite like a slow cooked brisket, and nothing says game-day quite like sliders! This easily adaptable recipe combines the two, and dishes up an eye-catching platter of food that’s sure to please the crowd. It’s quick to make and simple to serve, too, so you can spend your time cheering on the team.

Tarheel Brisket Slider

For this round, we teamed up our Tarheel BBQ Rub with grilled onions, mustard and a pickle, the ideal trifecta of condiments for anything on a mini-bun. But this recipe was so fun to make, we are already planning out the season with more flavors like Harissa, Sassy Steak Spice and Kofte.

Tarheel Brisket Slider

The genius of this recipe is how easy it is to make a whole mess of sliders. Simply cook the brisket a day ahead. Once you get it into the slow-cooker it is very hands off. Then, when you are ready for kick-off, just slice open a package of rolls and assemble the sliders as one big unit. You can even serve them pull-apart style, right from the pan.

tarheel_briket_slider_pan

 

 

Tarheel Brisket Sliders

Tarheel Brisket Sliders

Ingredients

    For the Brisket
  • 3 pound beef brisket
  • 3 tablespoons Tarheel BBQ Rub
  • 1 large yellow or red onion, sliced into half moons
  • 2 tablespoons olive oil, divided
  • 2 cups vegetable or beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • For the Sliders
  • Beef brisket with juices
  • 1 medium yellow or red onion, sliced into half moons
  • 1 tablespoon olive oil
  • Pinch of salt and pepper
  • 2 packages whole wheat dinner rolls
  • Sliced dill pickles
  • Dijon mustard

Instructions

    For the Brisket
  1. Rub all sides of the brisket with Tarheel BBQ Rub.
  2. In a large cast iron skillet, sauté the onion in 1 tablespoon olive oil over medium heat, until translucent and browned. Remove and set aside.
  3. Increase the heat to medium-high and add an additional tablespoon of olive oil. Sear the brisket on both sides.
  4. Transfer the brisket, fat side up, to a slow cooker and top with the sautéed onions.
  5. In a small bowl, combine the broth, Worcestershire sauce and soy sauce. Pour the mixture around the brisket.
  6. Cook on low for 6 hours or high for 8 hours, until the meat is fork tender.
  7. At this point you need to remove the fat from the brisket and juices. If you are making this a day ahead, allow the cooker to cool and store it in the refrigerator overnight. The fat will solidify and you can easily remove it. If you're serving right away, remove the brisket and transfer the juices to a gravy separator. Pull any large pieces of fat from the brisket and pour off the juices from the fat.
  8. Chop or pull apart the brisket and combine with the juices in a large skillet. Warm over low heat and adjust seasonings to taste.
  9. For the Sliders
  10. Preheat the oven to 300 degrees and lightly oil a 9x13" baking dish.
  11. In a medium skillet, sauté the onion in oil with salt and pepper until soft and lightly browned.
  12. Slice the dinner rolls in half and arrange the bottom halves snugly in the baking dish. You may have a few left over. I call them snacks.
  13. Mound the bottom of each bun with a generous dollop of meat, 1 tablespoon of onions and a pickle. Spread mustard on the bun tops and put one on each slider.
  14. Cover the pan with foil and bake 10 minutes. Serve warm.
https://www.silkroaddiary.com/game-day-brisket-sliders/

Tarheel Brisket Sliders

Inspired by: Slow Cooker Recipes from The Kitchn by Faith Durand

Tagged with:

 4 Comments

  1. chipper says:

    really? cook on HIGH for 6 to 8 hours? Surely this is very wrong

  2. Donna says:

    Still can’t be correct cook time in slow cooker (time are both for LOW): Cook on low for 6 hours or low for 8 hours, until the meat is fork tender.

Add a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

Hahn Family Sweet Treats

In any house, no Thanksgiving dinner would be complete without the desserts. Pumpkin pie is par for the course, but few folks stop there. Every family has their own unique preferences, and this collection of …

Pickle Jar

It’s easy to fall in love with a delicious recipe, and doubly so when that recipe is versatile and easy to make. Such is the case with this recipe for a mixed pickle jar, which …

Ancho Chili Beef Empanadas

Who doesn’t love food that you can hold in your hand?  The beauty of empanadas is that the rich, buttery dough can be filled with almost anything – sweet or savory. Our Ancho Chili Powder is mild-medium …

biscotti

Holiday Pepper Biscotti

These biscotti were the clear favorite from our holiday baking sessions this year. Boasting festive pops of cranberry and pistachio, these little gems get an extra dose of pizzazz from our Holiday Pepper Blend in the …

tea rub chicken

Tea Rubbed Roast Chicken

This is the best roast chicken I’ve ever made, and that is not a claim made lightly…. The meat is moist and delicious, the pan sauce otherworldly, and all of the components come together to …