Ingredients

Margarita
• 3 ounces silver tequila
• 1/2 lime, juiced
• 2 ounces Hibiscus Syrup
• Ice
Hibiscus Spiced Simple Syrup
• 2 cups water
• 2 cups white sugar
• 2 star anise pods
• 2 true cinnamon sticks
• 4 cloves
• 1 teaspoon chopped ginger
• 1/4 cup hibiscus

Instructions

For the Hibiscus Spiced Simple Syrup
1. Place all the ingredients in a medium sized pot
2. Bring to boil over medium-high heat
3. Reduce heat to medium-low and simmer for 20 minutes
4. Strain and pour into jar. Allow to cool to room temperature
5. Once cooled, place in refrigerator. Your syrup will keep in the refrigerator for a couple of weeks
For the Margarita
6. Combine tequila, lime juice and Hibiscus Spiced Simple Syrup in a glass with a couple of cubes of ice.
7. Stir well
8. Drink
9. Repeat