Menu

Hibiscus Margarita

  • Details
  • Related Items

Celebrate Cinco de Mayo like never before with this delicious cocktail. The hibiscus infuses a deep rich red color to this libation… Add a slice of lime and Sel de Mer to the rim of your glass and you have the colors of the Mexican flag!   Almost cranberry in flavor, it’s got a “zing” that is enhanced by using silver tequila and the homemade spiced simple syrup.  Tune in to the mariachi station on Pandora while you whip these up for an absolute fiesta!

Hibiscus Margarita

 

Hibiscus Margarita

Hibiscus Margarita

Ingredients

Instructions

    For the Hibiscus Spiced Simple Syrup
  1. Place all the ingredients in a medium sized pot
  2. Bring to boil over medium-high heat
  3. Reduce heat to medium-low and simmer for 20 minutes
  4. Strain and pour into jar. Allow to cool to room temperature
  5. Once cooled, place in refrigerator. Your syrup will keep in the refrigerator for a couple of weeks
  6. For the Margarita
  7. Combine tequila, lime juice and Hibiscus Spiced Simple Syrup in a glass with a couple of cubes of ice.
  8. Stir well
  9. Drink
  10. Repeat
https://www.silkroaddiary.com/hibiscus-margarita/


 Leave a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

Chocolate Cinnamon Cake

Frank’s Chocolate Cinnamon Cake

If you need a chocolate fix and can’t decide between brownies, cake or fudge- make Frank’s Chocolate Cinnamon Cake and enjoy all three. The cake is dense and moist like a brownie, the frosting is …

Cast Iron is essential for crusty cornbread!

Kala Masala Skillet Cornbread

This savory cornbread knocked our collective socks off at first bite. Our Kala Masala spice blend is a complex one, and that complexity of flavor transfers easily to the skillet cornbread.  There’s a tiny bit …

Ranch Potato Salad

Ranch Potato Salad

From Boston to the Carolinas, summer means barbeques, and barbeques mean potato salad! Mom’s recipe was full of mayo, hard-boiled eggs and bacon. It was delicious, yes, but we decided to give it an update. This version takes …

Caraway Kraut 2

Caraway Kraut

Our April Cookbook Club selection is Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal by Julie O’Brien and Richard Climenhage. Join us to taste and learn about the mysteries …

From left: Alderwood Smoked Salt, Murray River Flake Salt, Sel de Mer, Black Lava Flake Salt

Gourmet Salts: The Spice Merchants’ Need-to-Know Basics!

“Salty” is one of the five basic flavors that the human palate can detect, along with sweet, sour, bitter, and “umami.” A baker might tell you that salt makes “sweet things, sweeter,” but more specifically, …