Menu

Curried Beef and Tendon with Turnip

  • Details
  • Related Items

We love the use of spice and combining of textures in this curry dish from the August 2017 Cookbook Club selection The Adventures of Fat Rice.

From the Author: “In Macau “turnip” usually means daikon, or another large radish, so technically, there’s no turnip in the original version of this dish. At Fat Rice, we mostly follow tradition, but run with the turnip thing and garnish with crunchy raw turnips, radishes, and their greens. Don’t be scared to work with the tendons—they do require long cooking, but add great texture. Try grilling the rubbed beef; it adds a great smoky dimension.”

The Adventures of Fat RiceReprinted with permission from The Adventures of Fat Rice by Abraham Conlon, Adrienne Lo, and Hugh Amano, copyright © 2016. Photography by Dan Goldberg. Published by Ten Speed Press, an imprint of Random House LLC.

The Adventures of Fat Rice is the August 2017 selection for the World Spice Cookbook Club. The Adventures of Fat Rice is currently available for purchase at amazon.com.


 Leave a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

This French Quatre Epices cake delights everyone who tastes it!

Quatre Epices Cake

This recipe from our friends at Sunset promises a citrus and sweet taste, followed by a glow or a kick — depending on whether the signature French four-spice blend is made with white or black pepper. Well, …

Marble Tea Egg

The March 2017 Cookbook Club Meet & Eat selection Phoenix Claws and Jade Trees by Kian Lam Kho takes the mystery out of Chinese home cooking. Full of step-by-step basic cooking methods and techniques, this book also provides an …

Memphis Beale St. BBQ Brisket with Whiskey Sauce

Beef brisket is one of my favorite cuts of meat. When cooked just right, it is incredibly tender and flavorful, and one of the most affordable cuts to boot! However there are an abundance of …

English Beef Rub

English Beef Rub offers up a bold combination of cinnamon and juniper along with salt and pepper for incredible flavor! Influenced by medieval beef rubs, the intense flavors stand up to and takes the edge off of gamey …

Fried Eggplant Roll-Ups

One of the countries in the Persian culinary region that has colorful and flavorful food is Georgia. Nestled between the Caucasus Mountains and the Black Sea, Georgia has a climate similar to the Mediterranean’s, and …