Menu

Curried Beef and Tendon with Turnip

  • Details
  • Related Items

We love the use of spice and combining of textures in this curry dish from the August 2017 Cookbook Club selection The Adventures of Fat Rice.

From the Author: “In Macau “turnip” usually means daikon, or another large radish, so technically, there’s no turnip in the original version of this dish. At Fat Rice, we mostly follow tradition, but run with the turnip thing and garnish with crunchy raw turnips, radishes, and their greens. Don’t be scared to work with the tendons—they do require long cooking, but add great texture. Try grilling the rubbed beef; it adds a great smoky dimension.”

The Adventures of Fat RiceReprinted with permission from The Adventures of Fat Rice by Abraham Conlon, Adrienne Lo, and Hugh Amano, copyright © 2016. Photography by Dan Goldberg. Published by Ten Speed Press, an imprint of Random House LLC.

The Adventures of Fat Rice is the August 2017 selection for the World Spice Cookbook Club. The Adventures of Fat Rice is currently available for purchase at amazon.com.


 Leave a Comment

Leave a Comment

Your email address will not be published.

Crunchy Coriander Granola

This crunchy coriander granola IS a breakfast champion. The mellow flavor of coriander seeds is complemented by orange zest and coconut oil in every bite, and it is perfectly toasted to give a satisfying crunch …

Grains of Paradise Peanut Soup

African Peanut Soup with Grains of Paradise

This West African soup recipe combines sweet potatoes and peanut butter with  Grains of Paradise. The flavors balance beautifully and are a wonderful showcase for this exotic spice. This mythical African spice has a mild …

Qalat Daqqa Papaya Smoothie

Qalat Daqqa Papaya Smoothie

On the way to our storefront behind the Pike Place Market, we’re fortunate to be greeted each day by a rainbow of fruits and vegetables. Papaya is a fruit normally enjoyed on a tropical vacation, …

Kung Pao Chicken

Many Americans would be surprised to learn that their favorite Chinese dishes are either not Chinese at all, or greatly altered from the original. Our March 2017 Cookbook Club selection, Phoenix Claws and Jade Trees by …

Chinese Five Spiced Apple Carrot Pie

Tender carrots are surprisingly sweet when baked in a brown sugar syrup, especially when united with perfect Washington apples and plump little raisin gems. The fresh ginger is a classic pairing with the carrot, and …