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Japanese Chicken Curry

For our final meeting of the year, the World Spice Cookbook Club is taking on recipes from┬áThe Flavour Principle: Enticing Your Senses With Food And Drink. This cookbook, containing recipes from around the world, focuses …

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Chicken Vindaloo

The World Spice Cookbook Club is getting a taste of grandmotherly love. Next month’s cookbook selection, In Her Kitchen: Stories and Recipes from Grandmas Around the World, is a memorable compendium of portraits featuring grandmothers …

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South Asian Coconut Butter

Things are getting saucy. For the April 2016 Meet & Eat, we’re going to be joined by Susan Volland, the author of Mastering Sauces! This book is full of inspired and delicious sauces like this …

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Massaman Curry

At our February Cookbook Club Meet & Eat, we’re trying recipes from all across Asia, courtesy of Lucky Peach Presents 101 Easy Asian Recipes.┬áThe book features a mouthwatering lineup of dishes, like this recipe for …

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Turmeric Tropical Smoothie

I love a simple combination where all the ingredients are balanced and the flavors blend perfectly. This tropical smoothie with turmeric is a great example. Any number of ingredients would make a great add-in, from …

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Besar Shrimp Skewers

To celebrate the last gasp of summer, and the upcoming release of World Spice at Home, enjoy another sneak peek from the book! The combination of exotic spices on seafood served with pineapple will transport …

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Superhero Shawarma – Just Ask the Avengers!

PrintLamb Shawarma Ingredients1 tablespoon cumin 1/4 teaspoon ground fenugreek seeds 1 teaspoon ground fennel seeds 2 teaspoons ground Tellicherry black pepper 1 star anise 1/2 teaspoon cloves 1 teaspoon allspice 1 teaspoon ground cardamom seeds …

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Harissa and Vegetable Couscous

This recipe has been a long time coming. Hardly anyone who comes in to the shop — spice masters and novices alike — can pass over the North African section without some long, lingering sniffs. …

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