Turmeric Silk Pie
- Details
Spicy, fruity, and chocolatey, this stunning pie is a surefire conversation starter. Its striking color comes from the addition of turmeric to the white chocolate filling, which creates a beautiful contrast with the dark chocolate crust.
This pie takes a few hours to set, so you’ll want to prepare it ahead of time, and your crowd will thank you for doing so! This pie is full of textures and rich flavor, sure to please everyone. You won’t find any eggs, nuts or dairy, either, so it’s perfect for a family with allergies or to bring to a pot luck.
Turmeric Silk Pie
Ingredients
Filling:
- 12 ounces white chocolate chips or vegan white chocolate chips
- 1 teaspoon vanilla extract
- 10 ounces silken tofu, drained
- 1 teaspoon turmeric
- 1/2 teaspoon Kosher salt
Chocolate wafer crust:
- 22 Oreo cookies with filling removed and discarded, or 44 chocolate wafer cookies
- 1 tablespoon sugar
- 1/2 teaspoon Indonesian cinnamon
- 3 tablespoons coconut oil, melted
Instructions
Chocolate Wafer Crust:
- Preheat oven to 350 degrees.
- Using a food processor, grind cookie wafers, cinnamon and sugar into fine crumbs. Slowly add melted coconut oil and pulse to combine.
- Press mixture into a 9-inch pie pan and up the sides to create an edge.
- Bake pie crust for 12 minutes and set aside.
Filling:
- Add the white chocolate to a microwavable bowl and microwave, stirring every 15 seconds until the white chocolate is melted and smooth. It should take about a minute and a half, but be careful not to scorch the white chocolate chips.
- Add vanilla, silken tofu, turmeric, salt and melted white chocolate to a blender. Blend until smooth and scrape sides.
- Pour the filling into baked crust and refrigerate for 3 hours until set firm.
- Garnish pie with whipped cream, toasted coconut and chocolate shavings.
Notes
This pie freezes well. If you live somewhere warm pop it in the freezer 30 minutes before digging in for easier slicing.
Turmeric Tropical Smoothie
This simple combination highlights the flavor of turmeric with tropical fruit and is a wonderful base smoothie that you can enjoy as-is or add-on to. It boasts a healthy dose of turmeric! Turmeric Tropical Smoothie Ingredients …
Khingal
We are so excited to feature Olia Hercules‘ new book Kaukasis: A Culinary Journey through Georgia, Azerbaijan and Beyond for our March Cookbook Club selection. Full of stunning photographs evocative of the region, this book …
Peep Parade
Nothing says “spring” like a pastel Peep parade. These rustic cuties are fun and super easy to make. Kids young and old will have fun messing around with the powdered sugar and sticky cut-outs. Plan …
Sweet Potato and Squash Parathas
If you love Indian food, you’re sure to love Summers Under The Tamarind Tree: Recipes and memories from Pakistan. We selected this wonderful cookbook as our April 2017 featured book partly because it showcases a full-flavored cuisine with …
Spiced Yogurt Custard Toast
We were wowed by this kid friendly recipe popping up all over our social feeds lately. We had to try it! The result is crunchy, warm and will remind you of the best bread pudding. …
Leave a Comment