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Smoky Roast Chicken with Voodoo White BBQ Sauce

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White BBQ Sauce? Yes, really! A base of vinegar, mayonnaise and horseradish whip together for a traditional southern sauce on smoked chicken. Add our Voodoo to the mix and you’ve really got some spell-binding flavor! For this recipe we’ve used the sauce to finish a roast chicken, seasoned with Smoky BBQ Rub and Meyer Lemon Paste. This meal is easy enough to roll out for a weeknight dinner and impressive enough for guests. Served with collard greens and mashed potatoes for a delicious down-home dinner.

If you’ve never spatchcocked a chicken, trust me, it is easy and SO worth it to learn this simple technique. (Thank you again J Kenji Lopez) It takes so much of the fuss and guess-work out of cooking a whole chicken and the succulent meat is amazing.


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