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Chicken Fried Chicken

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Chicken Fried Chicken
I’ll to drive over an hour for chicken fried steak- it’s a weakness- and this chicken fried chicken would be equally worth the trip. Fortunately, it’s an easy home-made comfort food meal so you don’t have to get in the car. The chicken breasts, pounded flat into even-cooking cutlets, are delicious and the gravy… OH, the gravy is sensationally seasoned with our Cascade Mushroom Mix and Voodoo. Serve it up with garlic mashed potatoes and a green vegetable for the perfect plate.

Need more breakfast inspiration? Check out our recipe for Dukkah Scones. Inspired by: Mary Foreman at Deep South Dish


 2 Comments

  1. Millie says:

    In instruction #5 above, what is “coking” – (or should it be “cooking”)?

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