Dukkah Scones

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Dukkah SconesI love reinventing the scone with new flavors, especially savory ones. Dukkah is an exotic spice blend, traditionally used as a dip for bread with olive oil. In these scones, it adds just a hint of hazelnut and a bold boost of cumin and coriander, plus some herbal accents. Fresh dill and shaved parmesan round out the flavor profile, with a touch of flaky smoked salt on top. These hearty dukkah scones are wonderful for brunch, snacking or in a weekday lunch box.



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