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Voodoo Shrimp and Grits

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Have you ever eaten something so good that it induces a trance? Well, check out our Voodoo Shrimp and Grits. This classic dish features our best-selling spice blend Voodoo, a robust seasoning which includes onion, garlic, whole mustard seeds, thyme and allspice on a base of peppercorns and sea salts. We are excited to share Voodoo Shrimp and Grits just in time for Mardis Gras. French for Fat Tuesday, Mardi Gras refers to the practice of the last night of eating richer, fatty foods before the ritual fasting of the Lenten season. With no shortage of richness, this recipe could be the inspiration for your own Mardi Gras ritual.

Voodoo Shrimp and Grits

 


 12 Comments

  1. Grandma says:

    Angelina, this sounds delicious! I will have to try a half recipe soon.
    Love your column! xo

    • Angelina says:

      Thanks Grandma! My wonderful colleague, Kimberley, actually wrote this post, but I’m glad you like reading them. The recipe/spice blend really are fantastic.

  2. Grandma says:

    How much half and half?

  3. MariaR says:

    I don’t seem to see how many this serves. Any suggestions?

  4. JanetL says:

    I ordered the spices and made this. This was my first time making Shrimp and Grits but it will not be my last. I was more than enough food. I love your site and spices!!!!

  5. Cheryl Gafner says:

    I am SO glad a found this, YAY!!!!!!!

  6. Julie Fine says:

    The picture looks like it has bell pepper and the instructions mention adding ‘pepper’, but I don’t see bell pepper in the ingredient list. Is there supposed to be bell pepper in this recipe?

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