Menu

Voodoo Shrimp and Grits

  • Details
  • Related Items

Have you ever eaten something so good that it induces a trance? Well, check out our Voodoo Shrimp and Grits. This classic dish features our best-selling spice blend Voodoo, a robust seasoning which includes onion, garlic, whole mustard seeds, thyme and allspice on a base of peppercorns and sea salts. We are excited to share Voodoo Shrimp and Grits just in time for Mardis Gras. French for Fat Tuesday, Mardi Gras refers to the practice of the last night of eating richer, fatty foods before the ritual fasting of the Lenten season. With no shortage of richness, this recipe could be the inspiration for your own Mardi Gras ritual.

Voodoo Shrimp and Grits

 


 12 Comments

  1. Grandma says:

    Angelina, this sounds delicious! I will have to try a half recipe soon.
    Love your column! xo

    • Angelina says:

      Thanks Grandma! My wonderful colleague, Kimberley, actually wrote this post, but I’m glad you like reading them. The recipe/spice blend really are fantastic.

  2. Grandma says:

    How much half and half?

  3. MariaR says:

    I don’t seem to see how many this serves. Any suggestions?

  4. JanetL says:

    I ordered the spices and made this. This was my first time making Shrimp and Grits but it will not be my last. I was more than enough food. I love your site and spices!!!!

  5. Cheryl Gafner says:

    I am SO glad a found this, YAY!!!!!!!

  6. Julie Fine says:

    The picture looks like it has bell pepper and the instructions mention adding ‘pepper’, but I don’t see bell pepper in the ingredient list. Is there supposed to be bell pepper in this recipe?

Add a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

Golden Milk

Golden Milk

Golden Milk is a delightful warm, spiced beverage often sipped before bed for its healing properties. The key ingredients are milk and turmeric, and from there variations abound! Most begin with a non-dairy milk and …

Paprika Potatoes

Paprika Potatoes

Smoked paprika is an indispensable ingredient in any spice pantry, and the authors of Fresh & Fermented agree! Check out their delicious recipe below! “Smoked paprika, also known as pimentón, has finally reached mainstream status …

Asian Tea Duck Macro

Asian Tea Glazed Duck Breast

This Asian Tea Glazed Duck Breast is the perfect dish to celebrate the Lunar New Year. The glaze is seasoned with our Asian Tea Rub, combining bold, pine-smoked lapsang souchong, tea with hints of cinnamon, …

Bacon Wrapped Ranch Poppers

Warm up the grill for your next BBQ with these flavorful poppers! The jalapeños are filled with cream cheese spiked with our Ranch Seasoning and then wrapped in bacon for the perfect bite. They disappear …

Smoky BBQ Pork

Pork shoulder is one of the most inexpensive cuts of meat, and you can find it almost anywhere. The lean meat is punctuated with ribbons of fat, which self-bastes the pork as it cooks slow …