Menu

Bacon Wrapped Ranch Poppers

  • Details
  • Related Items

Bacon Jalapeno PoppersWarm up the grill for your next BBQ with these flavorful poppers! The jalapeños are filled with cream cheese spiked with our Ranch Seasoning and then wrapped in bacon for the perfect bite. They disappear quickly, so plan on cooking up several rounds.

For more great flavor combinations, try substituting New Mexico Chili Powder or Habanero Garlic Pepper in place of the Ranch Seasoning.

Poppers on a Plate

If you liked these poppers, try another version with our Voodoo Seasoning.


 2 Comments

  1. can you bake these in the oven?

    • Sherrie says:

      Absolutely. Preheat your oven to 400 degrees.Bake poppers for about 20-25 minutes on a foil-lined sheet tray until bacon is crispy and the jalapeno is blistered. If you’re using thick-cut bacon, you may need to let them bak for another 5 – 10 minutes.

Add a Comment

Leave a Comment

Your email address will not be published.

Asian tea Rubbed Pork Chops

Asian Tea Rubbed Pork Chops

These Asian tea rubbed pork chops make for a satisfying one dish meal. Nestled into a fall vegetable medley, the thick loin chops are roasted to tender perfection. Our Asian Tea Rub is the secret …

miso marinated halibut

Miso Marinated Halibut

Whether you love black cod, salmon or halibut best, try your favorite in this wonderfully decadent dish. Our miso marinated halibut is adapted from the classic Japanese preparation popularized by chef Nobu Matsuhisa. I’ve enjoying …

Hopi Beef Stew with Cornmeal Dumplings

Hopi Beef Stew with Cornmeal Dumplings

When the weather starts to cool off, there’s nothing quite so comforting as a hot bowl of chunky, homemade stew. This Southwestern style Hopi Beef Stew with Cornmeal Dumplings brings together some of the crops …

Ancho Chili Beef Empanadas

Who doesn’t love food that you can hold in your hand?  The beauty of empanadas is that the rich, buttery dough can be filled with almost anything – sweet or savory. Our Ancho Chili Powder is mild-medium …

Ancho-Espresso Dry Rub

As the World Spice Cookbook Club gears up for grilling season, we’re taking a peek inside the June 2016 selection for our monthly Meet & Eat. Marinades, Rubs, Brines, Cures & Glazes is an impressive compendium …