Menu

Asian Tea Glazed Duck Breast

  • Details
  • Related Items

Duck Breast with Asian Tea RubThis Asian Tea Glazed Duck Breast is the perfect dish to celebrate the Lunar New Year. The glaze is seasoned with our Asian Tea Rub, combining bold, pine-smoked lapsang souchong, tea with hints of cinnamon, pepper, ginger, orange and brown sugar. The glaze is easy to put together and the sweet and smoky flavors are balanced with a bit of sour from tamarind paste. We served the duck on a bed of leek and celery root puree alongside crunchy fennel slaw. Asian Tea Duck Macro

We were lucky enough to have a duck cooking coach on hand, thanks Scott! The result was a perfectly cooked breast with a thin and even layer of crispy fat on the outside. Follow the cooking instructions closely and you will enjoy the results. This meal will set the tone for a spectacular 2020. Happy New Year!


 Leave a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

Golden Turmeric Granola with Barberries

Start your day with this powerhouse of nutrition and flavor. We’ve infused coconut oil with turmeric and star anise to turn everyday granola into a beautiful ambrosia with whole Indian coriander seeds and barberries. There …

Marble Tea Egg

The March 2017 Cookbook Club Meet & Eat selection Phoenix Claws and Jade Trees by Kian Lam Kho takes the mystery out of Chinese home cooking. Full of step-by-step basic cooking methods and techniques, this book also provides an …

Golden Milk

Golden Milk

Golden Milk is a delightful warm, spiced beverage often sipped before bed for its healing properties. The key ingredients are milk and turmeric, and from there variations abound! Most begin with a non-dairy milk and …

Turmeric & Star Anise Pickles

These sweet pickles are fun-tastic! Gather a basket of your favorite crunchy vegetables and slice them into strips, discs and triangles. For this batch we used half carrots and cucumbers, and half assorted white vegetables …

bahn mi style

Sultry Spiced Short Ribs

Slow cooked short ribs are the perfect vehicle for spices, and these spiced short ribs have a secret ingredient. A milder cousin of the better known variety, Black cardamom has a deep smoky, earthy flavor …