Menu

Miso Marinated Halibut

  • Details
  • Related Items

Whether you love black cod, salmon or halibut best, try your favorite in this wonderfully decadent dish. Our miso marinated halibut is adapted from the classic Japanese preparation popularized by chef Nobu Matsuhisa. I’ve enjoying this dish in seafood restaurants for years, but never tried my hand at it until now. It just seemed so fancy! But when we created our new Asian Tea Rub I knew it would be a perfect flavor match, and it is. The umami-goodness of the miso marinade plays perfectly with the smoky tea and subtle spices. Serve this dish with a simple side of rice and vegetables for an impressive and delicious meal.

miso marinated halibut

Tagged with:

 Leave a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

Asian Tea Duck Macro

Asian Tea Glazed Duck Breast

This Asian Tea Glazed Duck Breast is the perfect dish to celebrate the Lunar New Year. The glaze is seasoned with our Asian Tea Rub, combining bold, pine-smoked lapsang souchong, tea with hints of cinnamon, …

Marble Tea Egg

The March 2017 Cookbook Club Meet & Eat selection Phoenix Claws and Jade Trees by Kian Lam Kho takes the mystery out of Chinese home cooking. Full of step-by-step basic cooking methods and techniques, this book also provides an …

Turmeric & Star Anise Pickles

These sweet pickles are fun-tastic! Gather a basket of your favorite crunchy vegetables and slice them into strips, discs and triangles. For this batch we used half carrots and cucumbers, and half assorted white vegetables …

Golden Milk

Golden Milk

Golden Milk is a delightful warm, spiced beverage often sipped before bed for its healing properties. The key ingredients are milk and turmeric, and from there variations abound! Most begin with a non-dairy milk and …

tea rubbed eggplant halloumi

Tea Rubbed Eggplant & Halloumi

For your next smorgasbord or mixed grill, try our Middle Eastern Tea Rub on eggplant and halloumi. The flavors are delightful and it’s quick and easy to put together. Tea Rubbed Eggplant & Halloumi All …