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Tea Rubbed Roast Chicken

This tea rubbed roast chicken the best roast chicken I’ve ever made, and that is not a claim made lightly… The meat is moist and delicious, the pan sauce otherworldly, and all of the components …

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Miso Marinated Halibut

Whether you love black cod, salmon or halibut best, try your favorite in this wonderfully decadent dish. Our miso marinated halibut is adapted from the classic Japanese preparation popularized by chef Nobu Matsuhisa. I’ve enjoying …

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Toasting Spices

For years, our quaint brick & mortar storefront was the center of all production activities at World Spice. Tucked away behind Pike Place, we used a pan for toasting spices, kept in a corner behind …

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Vadouvan Vegetable Pie

This savory vegetable pie emerged from our experiments with Vadouvan paste, a wonderfully rich and elegant flavor base. We wanted a warm, comforting meal for the cold weather outside, and this was the prize winning …

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Vadouvan Paste

Vadouvan is a spice blend with South Indian and French influences, and the name means “sun-dried spices” in French. This fusion blend can be used just like a curry powder, or made into the iconic …

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Lentil Loaf with Awesome Sauce

I’ve made this recipe for lentil loaf a million times. It is a go-to dish that keeps coming back around. Why? It’s true the loaf is moist and flavorful, healthy, and satisfying. It’s true that …

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Mayan Cocoa Pumpkin Bark

It’s no secret that nuts and chocolate are a delicious pairing, and we never tire of finding new ways to combine them. In this pumpkin bark, toasted pumpkin seeds take center stage with dark chocolate, Mayan …

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Game Day Brisket Sliders

Nothing welcomes fall quite like a slow cooked brisket, and nothing says game-day quite like sliders! Brisket sliders combine the two and dish up an eye-catching platter of food that’s sure to please the crowd. …

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Chicken Fried Chicken

I’ll to drive over an hour for chicken fried steak- it’s a weakness- and this chicken fried chicken would be equally worth the trip. Fortunately, it’s an easy home-made comfort food meal so you don’t …

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Summer Vegetable Pasta Bake

For family reunions and other large gatherings, this Greek-inspired pasta bake offers an easy way to keep a large group fed. Using a medley of fresh summer veggies, this dinner option is hearty, but still …

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Fajita Steak Salad

For a large summertime gathering, you want to find a dish to please the crowd with a minimum of fuss. This fajita steak salad offers pleasing grill fare for all without an excess of effort …

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Nuts & Bolts

Summer is a time of nostalgia and what better than a vat of baked snack mix to carry you back.  In this recipe, the classic Nuts & Bolts gets a spice make-over and goes gluten-free, …

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Emerald City Potato Salad

Perfect for picnics, cookouts, or a lunch on the go, summer is the right time for Emerald City potato salad. This simple recipe adds fennel to a basic potato salad, and pairs it with Emerald …

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Watermelon Salad Emerald City SeasoningWatermelon Salad Emerald City SeasoningWatermelon Salad Emerald City Seasoning

Northwest Watermelon Salad

Sweet, savory and salt combine perfectly in this refreshing summer watermelon salad with Emerald City Seasoning. Our signature spice blend allows the flavors of the food to shine through with just a subtle seasoning. This …

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Seared Scallops Emerald City SeasoningSeared Scallops Emerald City SeasoningSeared Scallops Emerald City Seasoning

Emerald City Scallops

The next time you can get your hands on some fresh scallops, give Emerald City Scallops one a try! Emerald City Seasoning makes an excellent companion for the delicate flavor of seared scallops. The gentle …

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Mediterranean Chicken Salad

We’re crazy in love with our Cascade Mushroom Mix, featured in this Mediterranean chicken salad with just the right embellishments. We put the mushroom mix in the marinade, where the umami flavor magic made the …

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Middle Eastern Chicken Salad

We’re in love with our Cascade Mushroom Mix, featured in this Middle Eastern chicken salad with just the right embellishments. We put the mushroom mix in the marinade, where the umami flavor magic made the …

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Asian Chicken SaladAsian Chicken SaladAsian Chicken Salad

Asian Chicken Salad

We’re crazy in love with our Cascade Mushroom Mix, featured in this Asian chicken salad with just the right embellishments. We put the mushroom mix in the marinade, where the umami flavor magic made the …

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Cascade Mushroom Asparagus SoupCascade Mushroom Asparagus SoupCascade Mushroom Asparagus Soup

Cascade Asparagus Soup

This simple asparagus soup recipe is an elegant and flavorful way to enjoy the pure flavors of mushroom and asparagus. It is always the first one we make when asparagus season rolls around. Be sure …

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Seattle Salmon Rub

We eat lots of salmon here in the Northwest and never tire of finding fabulous new ways to enjoy it. Among them all, Seattle Salmon Rub remains at the top of the list. Our signature …

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Sultry Spiced Short Ribs

Slow cooked short ribs are the perfect vehicle for spices, and these spiced short ribs have a secret ingredient. A milder cousin of the better known variety, Black cardamom has a deep smoky, earthy flavor …

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Cardamom Pear Upside-Down Cake

This ultra moist cardamom pear cake is rich and delicious, with almond flour and coconut oil forming the base. The cardamom and a hint of ginger complement the pears, and when you bring all these …

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Yucatan Rojo Pulled Pork

The classic flavors of the Yucatan shine in this easy slow cooker sensation. In this Yucatan Rojo pulled pork, bright citrus and earthy spices infuse every bite. The pull-apart tender meat is delicious in a …

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Dukkah Scones

I love reinventing the scone with new flavors, especially savory ones. Dukkah is an exotic spice blend, traditionally used as a dip for bread with olive oil. In these scones, it adds just a hint …

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Szechuan Compound Butter

This delicious Szechuan compound butter neatly captures the elusive flavor of Szechuan pepper. The mild peppery bite is in perfect balance, and the tingly aftertaste lingers in the most pleasant way. A hint of lemon …

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Szechuan Lemon Curd

We are always game to try an adventurous spice pairing, and this one came out a winner! Lemon curd is a delightful decadence, sweet-tart and intense, and made even more exceptional with a fresh zing …

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Za’atar Lamb Chops

Za’atar Lamb Chops are a perfect pairing in more ways than one. Za’atar and lamb is a classic combination, and we’ve also paired both fresh and dried herbs in the marinade for maximum flavor. Oregano …

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FODMAP Friendly Salmon Chowder

This salmon chowder recipe is missing some surprising ingredients! Onions and garlic are two of the most challenging foods to eliminate for the FODMAP diet, and two of the most critical! Enter Asafoetida, the perfect …

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White Bean Chicken Chili

Mild and mellow with layers of spice, this go-to chicken chili recipe is sure to please. It’s equally delicious whether you’re cooking in a Dutch oven in the back country or entertaining friends at home. …

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Cajun Cobb Salad

I won’t kid you, this Cajun cobb salad has a lot of ingredients that require individual prep, but it is SO worth the effort! A Cobb salad is wonderful in its own right but when …

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BBQ Broccoli

Eat your vegetables? Yes, please! We love to cook outside the box, so why not treat broccoli like BBQ. Seasoned with KC Tailgater’s BBQ Rub and roasted to perfection in a hot heavy skillet, we …

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Shakshuka

Shakshuka is a Middle Eastern dish that is quick and easy to make and can be served for any meal of the day.

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Frank’s Chocolate Cinnamon Cake

Need a chocolate fix? If you can’t decide between brownies, cake or fudge- make Frank’s Chocolate Cinnamon Cake and enjoy all three. The cake is dense and moist like a brownie, the frosting is like …

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Pumpkin Rolls with KGM

Take your cinnamon rolls from simple to sensational with the addition of pumpkin and Kashmiri Garam Masala. When I started looking for a pumpkin dessert, because it is that time of year, the thought of …

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Southwest Pumpkin Soup

This southwest pumpkin soup is a delicious fall treat, perfectly spiced with warm heat from our Chorizo Bomb. Sultry smoke from our perennial favorite, smoked paprika, rounds out the taste. Cooking your own pumpkin for …

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Adobo Pumpkin Seeds

Adobo pumpkin seeds are a great way to spice up a fall classic! These tasty treats are a wonderful blend of savory and sweet. Use them as a garnish on our Southwest Pumpkin Soup or …

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Turmeric Tropical Smoothie

This simple combination highlights the flavor of turmeric with tropical fruit and is a wonderful base smoothie that you can enjoy as-is or add-on to. It boasts a healthy dose of turmeric! Print Turmeric Tropical Smoothie …

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10 Spice Vegetable Soup with Cashew Cream

The timing is perfect! As spring beckons and we are craving healthier fare, what better way to welcome the weather than with this spice-centric soup from one of our new favorite cookbooks, The Oh She Glows Cookbook: …

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Sassy Short Ribs

We love all things sassy, and these short ribs are no exception. The bold flavor of our Sassy Steak Spice is infused into every bite along with orange marmalade and fresh oregano for an impeccable flavor …

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Take Out-Fake Out: Lemon Chicken

Many foods convey a sense of place. Unless you are lucky enough to be in China, there’s no doubt that Chinese food tastes best delivered on a stormy night in the 212 area code. But …

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