Menu

Amanda

Asian Tea Duck MacroAsian Tea Duck MacroAsian Tea Duck Macro

Asian Tea Glazed Duck Breast

This Asian Tea Glazed Duck Breast is the perfect dish to celebrate the Lunar New Year. The glaze is seasoned with our Asian Tea Rub, combining bold, pine-smoked lapsang souchong, tea with hints of cinnamon, …

View Full  
Saffron Barberry NougatSaffron Barberry NougatSaffron Barberry Nougat

Saffron Barberrie Nougat

Yes, really! This stunner of a candy recipe makes a festive treat for the holidays. Sweet and chewy, tart and crunchy, it is impossible to resist. Two pinches of saffron are enough to get a …

View Full  

Khmeli Suneli Chicken Stroganoff

To be clear, the origins of this recipe lie in the Eastern European country of Georgia, not the southern American state or the revolutionary era in Great Britain. This small country lies nestled between Azerbaijan, …

View Full  
Mace CaramelsMace CaramelsMace Caramels

Gingerbread Caramels

Some spices are just born leaders, with big loud voices and an overwhelming presence. Mace can be one of those show-offs, unless properly tamed. Mace is actually the lacy outer covering of the nutmeg, but …

View Full  
Eggnog Chiffon PieEggnog Chiffon PieEggnog Chiffon Pie

Eggnog Chiffon Pie

One sure sign that winter has arrived is the appearance of eggnog in the grocery stores. We’re going to use that distinctive flavor here in this light and airy Eggnog Chiffon Pie, but we’ll also …

View Full  
Hopi Beef Stew with Cornmeal DumplingsHopi Beef Stew with Cornmeal DumplingsHopi Beef Stew with Cornmeal Dumplings

Hopi Beef Stew with Cornmeal Dumplings

When the weather starts to cool off, there’s nothing quite so comforting as a hot bowl of chunky, homemade stew. This Southwestern style Hopi Beef Stew with Cornmeal Dumplings brings together some of the crops …

View Full  
Yucatan Rojo RubYucatan Rojo RubYucatan Rojo Rub

Mexican Street Corn

Full of flavor and a crowd pleasing party food, Mexican Street Corn has become a seasonal favorite. The rich roasted corn topped with creamy sauce is the perfect base for our Yucatan Rojo Rub. The …

View Full  
cauliflower tortillascauliflower tortillascauliflower tortillas

Cauliflower Tortillas

Sorry corn, I love you, but I don’t need you anymore. I have a new BFF – and it’s name is cauliflower. Please don’t be jealous – you’ll always have a place in my kitchen, …

View Full  
Yucatan tamalesYucatan tamalesYucatan tamales

Grain-Free Yucatan Tamales

What could be more enticing than a tender, fragrant home-made tamale? Pillowy soft steamed masa on the outside, secret pockets of glorious filling and sauce on the inside. Home-made food is all about the love, …

View Full  

Grilled Polenta and Vegetables Provencal

Summer = grill = good times. Especially when it comes to fresh vegetables. Throwing your vegetables onto a hot grill gives them that “je ne sais quoi” you can’t get any other way. And when …

View Full  

Nigella Wheat – Free Thins

These delightful grain-free crackers are sure to become a favored new addition to your baking repertoire. Slightly sweet from the almond flour, yet savory enough to use with a dip, these wheat-free, grain-free crackers are …

View Full  

Pumpkin Seed Dip with Yucatan Rojo Spiced Oil

This traditional Yucatan dip, known as Sikil Pak, is made from a base of ground pumpkin seeds, or pepitas. On it’s own, it has a fresh, creamy, nutty taste, lighter in flavor but similar in …

View Full  

Sheetpan Chicken Pot Pie

Need something new to bring to your next potluck? Try thinking beyond the typical foods that come in a bowl: soup, chili, salad, or fruit salad. How about bringing it in style with a fragrant, …

View Full  
Overnight PicklesOvernight PicklesOvernight Pickles

Crunchy Harissa Lemon Pickled Vegetables

These overnight pickled vegetables are easy to make and delicious! They are crunchy and full of flavor with the warm spice of harissa, bright Meyer lemon paste and a hint of smoked honey. Serve as …

View Full