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Raspberry Pearl Sherbet and Cava Float

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Jasmine Pearls are hand picked and rolled green tea leaves. After harvest, the tea is laid out and covered with jasmine blossoms before being rolled. The resulting brew releases the light, heady scent of jasmine into your cup. Here we’ve combined the tea with tart raspberries and honey to compliment the floral aspects in Jasmine Pearl and created an elegant sherbet. With just a splash of vodka to preserve the flavor and consistency and after a quick spin in the ice-cream machine, voila! The flavors are sensational. While incredible on its own, this sherbet shines when added to a flute of brut cava or champagne. Garnish with a few fresh raspberries and you have the perfect drink to kick off patio season.

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