Matcha Smoothie Bowl
Food should be a feast for the senses and this stunning breakfast bowl is made visually vibrant with Matcha powder. This nutrient dense green tea powder gives you a boost of energy and anti-oxidants in every teaspoon. The color is intense, but the mild vegetal flavor pairs with all manner of ingredients and doesn’t overwhelm. Here we’ve blended pineapple, ginger and spinach until velvety and garnished with fruity toppings, but customize the ingredients to suit your taste with crunchy nuts or creamy yogurt, just don’t forget the Matcha!
- 1 teaspoon Matcha
- 1/2 inch piece of ginger root or 1 teaspoon ginger powder
- 1 cup frozen pineapple chunks
- 1 cup spinach leaves
- 1/2 cup vanilla yogurt
- 1/4 cup almond milk
- Coconut flakes
- Kiwi berries
- Chia seeds
- Add the smoothie base ingredients into your blender, and blend on high for 30 to 60 seconds until smooth and creamy.
- Transfer the mixture to a bowl, and top with berries, coconut flakes, fruit of choice, yogurt and chia seeds. Enjoy immediately.
Leave a Comment