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Herbes de Provence Salmon Frittata

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You’ll feel like you’re in the south of France with this one-pan breakfast. It is easy to make for whoever is waiting for breakfast in bed on a Sunday morning. Hint: Mother’s Day is coming!  Frittatta is an open faced dish, similar to quiche without the crust. In ours we used capers, leeks, kale and with Pacific Cured Salmon. The eggs bind everything together with Herbes de Provence and bright spring flavors of dill, tarragon and chervil.   Frittatas are uncomplicated and customizable so create your own version with your favorite ingredients. I’ll bet you have a frittata of ingredients in the fridge right now!

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