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El Greco Zucchini Cheddar Muffins

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Savory muffins are underrated. While blueberry and lemon poppy seed might make the headlines, cheese, herbs and veggies can work just as well! Our latest recipe yields muffins that are moist, cheesy and almost biscuit like. It’s so satisfying to pull these warm muffins apart. The stringy cheddar will make you salivate.

Baking these at home will fill your kitchen with smells of oregano, basil and garlic, all thanks to our El Greco blend. This Mediterranean spice mix has all of those garden herbs, as well as sumac and lemon peel for acidity. The flavor pairing is perfect for baked goods: rich and comforting, but not overly heavy. They also make the perfect side for a soup or salad… if they last until lunch!

El Greco Zucchini Cheddar Muffins

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 2 Comments

  1. Darlene Paduano says:

    can you substitute flour almond or cocnut amaranth?

    • Jamie says:

      Almond flour would be a good substitute or a fine cornmeal. You may need to add a 1/4 cup more milk to help with the moisture content.

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