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Lentil Loaf with Awesome Sauce

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I’ve made this recipe for lentil loaf a million times. It is a go-to dish that keeps coming back around. Why? It’s true the loaf is moist and flavorful, healthy, and satisfying. It’s true that you can make it with just about any assortment of seasonal vegetables and spices. But the real reason is that the sauce is AWESOME. Seriously. For a family that loves to experiment with new dishes, the fact that we keep coming back to this recipe is a testament to its greatness.

Lentil Loaf with Awesome Sauce

Credit goes to The Simple Veganista and her perfectly proportioned recipe for The Ultimate Vegetable Lentil Loaf. We’ve barely adapted it here. For our tastes, the secret is in the sauce, a simple blend of balsamic vinegar, ketchup and maple syrup, that pairs perfectly with all manner of flavors in the loaf. For this recipe I made it with New Mexico Chili Powder and our new Garlic Salt, but Sassy Steak Spice and Creole Seasoning also work well.

Lentil Loaf with Awesome Sauce

This genius recipe was barely adapted from The Ultimate Vegetable Lentil Loaf by The Simple Veganista


 2 Comments

  1. Chris says:

    I just made this for dinner and it was delicious! My entire family enjoyed it. I’ll be making this again and again. Thank you for such a simple and delicious recipe! P.S. The sauce really is awesome!!

  2. Debbie says:

    This is absolutely delicious! Thank you for the awesome sauce – just tops it all off.

  3. May Bee says:

    This is a hit with my family! So good! Thanks for sharing!!

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