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ajwain

Five Seed Roasted Potatoes

This fabulous twist on roasted potatoes generously comes to us from chef Jerry Traunfeld of Poppy restaurant here in Seattle. The spice mix is a version of Panch Phoron, a.k.a. Bengali Five Spice, using ajwain seed in place of fennel. I made …

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Grains of Paradise Peanut Soup

Peanuts, called groundnuts in West Africa, were adopted as a staple soon after their arrival from the New World. This sweet-and-savory soup gets its savoriness from Ajwain, and its peppery heat from Grains of Paradise. …

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