Tagged With: Pacific Seafood

Ingredients

• 3 halibut steaks, about 7-8 ounces each, 1/2 inch thick
• 1 cup extra-virgin olive oil
• 1 medium sweet onion, thinly sliced
• 4 large garlic cloves, thinly sliced
• 3 jalapenos, seeded and thinly sliced
• 2 Turkish Bay leaves
• 10 Lampong Black Peppercorns
• 1-1/2 tablespoons Pacific Seafood
• 3/4 cup distilled white vinegar

Instructions

1. Heat 1/2 cup olive oil in a 12-inch nonstick saute pan over medium heat. When hot, add the halibut steaks and saute until golden, about 2-1/2 minutes per side.
2. Remove from pan and transfer to a dish large enough to hold all of the halibut in a single layer. Set aside.
3. Using same oil and saute pan, saute onions, jalapenos, bay leaves and peppercorns until they are almost soft, about 4 minutes. Add Pacific Seafood and saute for another minute until the onions and jalapenos are completely softened. Stir in vinegar and cook at a simmer for about 5 minutes.
4. Pour mixture over the cooked halibut, being sure to spread over and around the halibut. Top with remaining 1/2 cup of olive oil and serve at room temperature.