What do you get when you combine some local, hand-crafted vodka with some wild-harvested Tasmanian Pepperberries? Some very happy spice merchants! Flavored alcohols are all the rage right now; we love them and love making our own. So, it was a natural that the minute we received a new shipment of Tasmanian Pepperberries we would slip a few into a bottle in the interest of culinary science. Tasmanian Pepperberries infuse so beautifully; it really doesn’t get any easier than this for flavor and presentation.
We source the freshest spices possible, and use them to create original blends inspired by regional traditions. From our artisan shop adjacent to
Seattle’s Pike Place Market, we have been providing the finest quality herbs, spices and teas to discerning chefs since 1992.