What do you get when you combine some local, hand-crafted vodka with some wild-harvested Tasmanian Pepperberries? Some very happy spice merchants! Flavored alcohols are all the rage right now; we love them and love making our own. So, it was a natural that the minute we received a new shipment of Tasmanian Pepperberries we would slip a few into a bottle in the interest of culinary science. Tasmanian Pepperberries infuse so beautifully; it really doesn’t get any easier than this for flavor and presentation.
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Tasmanian Pepperberry Vodka
Ingredients
1 litre vodka
1/10 ounce Tasmanian Pepperberries
Instructions
- Open vodka bottle.
- Drop Tasmanian Pepperberries into vodka bottle.
- Tightly close.
- Enjoy the visual of the magenta streams of color.
- Flip the bottle slowly twice.
- Allow to sit overnight.
- When the flavor is to your liking, then it's time to strain them out. We typically go 24 hours.
- Serve. We like it straight, on ice, or with a little soda water.
World Spice Merchants http://www.worldspice.com
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