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Tasmanian Pepperberry Vodka

Posted by on August 14, 2012

What do you get when you combine some local, hand-crafted vodka with some wild-harvested Tasmanian Pepperberries? Some very happy spice merchants! Flavored alcohols are all the rage right now; we love them and love making our own.  So, it was a natural that the minute we received a new shipment of Tasmanian Pepperberries we would slip a few into a bottle in the interest of culinary science. Tasmanian Pepperberries infuse so beautifully; it really doesn’t get any easier than this for flavor and presentation.



Tasmanian Pepperberry Vodka


1 litre vodka
1/10 ounce Tasmanian Pepperberries


  1. Open vodka bottle.
  2. Drop Tasmanian Pepperberries into vodka bottle.
  3. Tightly close.
  4. Enjoy the visual of the magenta streams of color.
  5. Flip the bottle slowly twice.
  6. Allow to sit overnight.
  7. When the flavor is to your liking, then it's time to strain them out. We typically go 24 hours.
  8. Serve. We like it straight, on ice, or with a little soda water.

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