January 2013

Chuck’s Gumbo

January 29, 2013 / World Spice Merchants

Down on Western Avenue, around the corner from our brick & mortar storefront, folks still talk in hushed tones about a little place called Sesto’s Cafe, and the legendary gumbo of Chuck Smith. Chicken and …

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Harissa and Vegetable Couscous

January 16, 2013 / World Spice Merchants

This recipe has been a long time coming. Hardly anyone who comes in to the shop — spice masters and novices alike — can pass over the North African section without some long, lingering sniffs. …

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Meet the Chef

Jamie is the driving force behind our creative recipe development and leads the team at our Flagship store in Seattle. A first generation Mexican-American, she was Chef de Cuisine at Ted Habiger’s Room 39, a 2x James Beard nominee, before joining our team.

Locally owned, globally sourced.

Family owned and operated for over 25 years, World Spice is a thriving hub of flavor exploration, offering over 300 selections of pure herbs and spices, handcrafted blends and estate teas.
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January 2013

Chuck’s Gumbo

Harissa and Vegetable Couscous

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Recipes By Category