Caraway Mini Pancakes

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Caraway isn’t the first spice that comes to mind when you think about pancakes, but it should be! These Caraway Mini Pancakes are the perfect foundation for sweet and savory toppings like summer fruit and smoked salmon. Dress them up or enjoy them with a simple drizzle of maple syrup. They’re delicious. The yeast in the pancakes makes them fluffy and fragrant and brings out the earthy qualities of the caraway. A perfect secret ingredient for your next Sunday brunch, no one will expect the caraway in the pancakes, but they are certain to enjoy them.




  1. Linda Bush says:

    How awesome sounding. I have been wanting a different pancake recipe! Thank you. I adore your spices!

  2. Brian says:

    This recipe has several problems. The ingredients say baking powder, but step 3 in the instructions says baking soda. When to add the salt and caraway seeds is left up to the imagination.

    For someone who hasn’t used yeast before, it would be good to know not to use stainless steel and to tell them to cover the bowl.

    • Jamie says:

      Thank you for catching these, I have updated the pancakes. This yeast recipe is forgiving, quick to make, and has been made many a time in stainless steel bowls without issue.

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