Honey Crisp Mountain Cocktail

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This ice-cold cocktail still has warmth, thanks to a bounty of spicy autumn flavors. A mix of whiskey and apple brandy form the base of this drink, which we’ve paired with a honey-sweetened batch of Mediterranean Mountain Tea. With every sip you’ll taste different herbs like marjoram, sage, rosemary, and mint, which cut through the bite of spirits. For a final touch of fall, we garnished the drink with a Cinnamon Toast Spice rim.

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