Nigella Watermelon Salad
- Details
Nothing says summer quite like watermelon and this salad has all the right flavors to complement it. Juicy watermelon chunks are dressed with lime juice for an unbelievable sweet/tart pairing. Nutty arugula and savory onion hints from the nigella seeds add a hint of savory crunch. And because my crowd is always game for a little extra summer heat, a sprinkle of Marash chile flakes round out the finish. This salad is easy to whip up for a weeknight side dish and scales up nicely for a crowd pleasing BBQ or picnic.
Nigella Watermelon Salad
Ingredients
- 4 cups watermelon, cut into bite-sized pieces
- 1/4 cup lime juice
- 1 teaspoon Marash Chile Flakes (optional)
- 1 cup chopped arugula
- 2 teaspoons Moroccan Preserved Meyer Lemon Paste
- 1½ teaspoons nigella seed
Instructions
- In a large bowl, combine the watermelon, lime juice, preserved Meyer lemon paste, and marash chile flakes. Stir gently.
- Mix in the chopped arugula, then sprinkle the nigella seeds on top and serve.
- Enjoy...maybe make a double batch...
2 Comments
Leave a Comment
10 Spice Vegetable Soup with Cashew Cream
The timing is perfect! As spring beckons and we are craving healthier fare, what better way to welcome the weather than with this spice-centric soup from one of our new favorite cookbooks, The Oh She Glows Cookbook: …
Coriander Roasted Beets
Roasting beets concentrates their flavor, and the complement of coriander is delicious. We like to roast a whole pan-full and serve them alone as a side dish or atop a dark leafy green salad of …
Jerk Chicken
Summer means grilling, and there’s nothing quite like the smell of Jerk Chicken cooking on the grill! Whether you use our Jerk Rub in a marinade or just sprinkled (liberally!) on the chicken, the aroma …
Nutty Chocolate Chile Thumbprints
We have a new go-to cookie recipe! If you love the marriage of nuts and chocolate (and who doesn’t?), try these for easy baking, gifting and be sure to leave some out on 12/24. These …
Caraway Red Ale Mustard
Mustard is easy to make, it just requires a little patience. If you let the mustard sit for a few days for the flavors to meld together, you will be rewarded with a fine, flavorful …
How much Preserved Meyer Lemon Paste?
Two teaspoons of Meyer Lemon paste. Thanks for noticing – the recipe is fixed now.