Nigella Watermelon Salad
- Details
Nothing says summer quite like watermelon and this salad has all the right flavors to complement it. Juicy watermelon chunks are dressed with lime juice for an unbelievable sweet/tart pairing. Nutty arugula and savory onion hints from the nigella seeds add a hint of savory crunch. And because my crowd is always game for a little extra summer heat, a sprinkle of Marash chile flakes round out the finish. This salad is easy to whip up for a weeknight side dish and scales up nicely for a crowd pleasing BBQ or picnic.
Nigella Watermelon Salad
Ingredients
- 4 cups watermelon, cut into bite-sized pieces
- 1/4 cup lime juice
- 1 teaspoon Marash Chile Flakes (optional)
- 1 cup chopped arugula
- 2 teaspoons Moroccan Preserved Meyer Lemon Paste
- 1½ teaspoons nigella seed
Instructions
- In a large bowl, combine the watermelon, lime juice, preserved Meyer lemon paste, and marash chile flakes. Stir gently.
- Mix in the chopped arugula, then sprinkle the nigella seeds on top and serve.
- Enjoy...maybe make a double batch...
2 Comments
Leave a Comment
Fresh Herb Falafel
When we sat down to begin planning for next month’s World Spice Cookbook Club, this recipe immediately jumped off the page as one we had to try. Truly well executed falafel is a revelation to …
English Beef Rub
English Beef Rub offers up a bold combination of cinnamon and juniper along with salt and pepper for incredible flavor! Influenced by medieval beef rubs, the intense flavors stand up to and takes the edge off of gamey …
Indian Coriander Energy Bars
Sometimes I get so busy doing things that I forget to eat breakfast and/or lunch. I know, I shouldn’t do that, but I do. I’ve tried various power or energy bars, but I found them to …
Beef and Bean Taquitos with Avocado Sauce
‘Tis the season for hosting parties. While sometimes that can be a bit stressful, the experts at Cook’s Illustrated have come out with this book of 75 “only the best” appetizer recipes to reduce some …
Michael’s Boeuf A La Bourguignonne
Turkey dominates the center of the Thanksgiving spread, but it doesn’t have to be the only protein on the table. Boeuf a la Bourguignonne is a French peasant dish from Burgundy that uses beef simmered …
How much Preserved Meyer Lemon Paste?
Two teaspoons of Meyer Lemon paste. Thanks for noticing – the recipe is fixed now.