Nigella Watermelon Salad
- Details
Nothing says summer quite like watermelon. Instead of just eating plain ‘ole watermelon slices, why not make a salad for your next barbecue? Tossed with some fragrant Aleppo Pepper, Nigella Seeds and fresh arugula, it makes a refreshing (and delectable) salad. With an easy way to add a little oomph to watermelon, kids and adults alike will be piling their plates to the brim!
Ingredients
- 4 cups watermelon, cut into bite-sized pieces
- 1 cup fresh arugula
- 4 limes, juiced
- 2 tsp. Aleppo pepper
- 1½ tsp. nigella seed
- 1 tsp. Black lava flake salt
Instructions
- In a large bowl, combine all of the ingredients and mix gently.
- Enjoy...maybe make a double batch...
Steamed Cuban Beef Buns (with Chicken Stock)
At one time, Havana’s Chinatown was the largest Chinatown in Latin America. The large influx of Chinese workers also brought food traditions such as dumplings, chow mein, egg rolls and fried rice which still linger …
Chaat Masala Butter and Grilled Corn
One of the best things about summer is the abundance of fresh corn on the cob. I was excited to see the first of the season’s crop available at my local Farmer’s Markets and was …
Lecosho’s Chargrilled Prawns
Hello, my name is Holly, and I am an addict. I have ordered Lecosho’s Chargrilled Prawns too many times to count in the past five weeks. And, why not? This dish is the perfect, delicious …
Chipotle Chili Powder Black Bean Burger
Meat. It tastes good, and I love it. Perhaps a bit ashamedly so, mostly for environmental reasons. Inspired by my sister, the tireless vegan, I’ve jumped on the trendy Meatless Monday bandwagon in an effort to …
Chicken Drumsticks with Spices and Coconut Milk
This lovely recipe comes from Béatrice Peltre’s My French Family Table, the World Spice Cookbook Selection for May 2017. This recipe is one of the author’s favorite chicken “go to recipes” for when she needs …
Leave a Comment