Nothing says summer quite like watermelon. Instead of just eating plain ‘ole watermelon slices, why not make a salad for your next barbecue? Tossed with some fragrant Aleppo Pepper, Nigella Seeds and fresh arugula, it makes a refreshing (and delectable) salad. With an easy way to add a little oomph to watermelon, kids and adults alike will be piling their plates to the brim!
Nigella Watermelon Salad
Ingredients
- 4 cups watermelon, cut into bite-sized pieces
- 1 cup fresh arugula
- 4 limes, juiced
- 2 tsp. Aleppo pepper
- 1-1/2 tsp. nigella seed
- 1 tsp. Murray River flake salt
Instructions
- In a large bowl, combine all of the ingredients and mix gently.
- Enjoy...maybe make a double batch...
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