Cascabel
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Quesadillas with Brussels Sprouts, Cascabel Chile Oil and Salsa Macha
April 12, 2018 / Sherrie
Our May Cookbook Club selection is Nopalito: A Mexican Kitchen, and we can hardly wait! Gonzalo Guzman, head chef as the San Francisco restaurant Nopalito, takes simple ingredients, such as vegetables, chiles and masa, and …
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