In the heat of summer, everything’s better on ice. For a cold afternoon pick-me-up, we decided to try out the trendy whipped Dalgona-style coffee… with a couple spicy additions, of course! We added vietnamese cassia …
Jamie is the driving force behind our creative recipe development and leads the team at our Flagship store in Seattle. A first generation Mexican-American, she was Chef de Cuisine at Ted Habiger’s Room 39, a 2x James Beard nominee, before joining our team.
Locally owned, globally sourced.
Family owned and operated for over 25 years, World Spice is a thriving hub of flavor exploration, offering over 300 selections of pure herbs and spices, handcrafted blends and estate teas.