Whipped Dirty Chai

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In the heat of summer, everything’s better on ice. For a cold afternoon pick-me-up, we decided to try out the trendy whipped Dalgona-style coffee… with a couple spicy additions, of course!

We added vietnamese cassia to the coffee powder, and swapped in coconut milk in place of the usual dairy. For the finishing touch, we made some sweetened ice cubes with our classic chai. The spiced ice adds another level of flavor as it melts, so your drink will never get watered down!

Whipped Dirty Chai

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