Korean chile
![](https://www.silkroaddiary.com/wp-content/uploads/2018/06/My-Rice-Bowl-Chow-Fun-600x400.jpg)
Chow Fun – lemongrass sausage, pea vines, mint
July 30, 2018 / Sherrie
Our September Cookbook Club selection is from James Beard Best Chef-nominee Rachel Yang, who with her husband, Seif Chirchi, owns three restaurants in Seattle (Joule, Trove, and Revel) and one in Portland (Revelry). My Rice …
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