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smoked honey

Juniper Duck Breast Pastrami

October 10, 2020 / Jamie

Make your own pastrami! Easy? Yes. Impressive? Yes. Delicious? YES!!!! This pastrami will bring Pacific Northwest flavors to your charcuterie board and guests clamoring for more. Juniper Berries impart sweet, piney flavors with citrus top notes …

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Rocky Mountain Pork Loin & Savory Applesauce

October 3, 2020 / Amanda

Early Fall harvest provides a perfect menu to highlight our new Rocky Mountain Rub. Toasted juniper with notes of citrus and pine combine with oregano and savory, black pepper and allspice to give a taste …

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Crunchy Harissa Lemon Pickled Vegetables

May 10, 2019 / Amanda / Featured

These overnight pickled vegetables are easy to make and delicious! They are crunchy and full of flavor with the warm spice of harissa, bright Meyer lemon paste and a hint of smoked honey. Serve as …

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Meet the Chef

Jamie is the driving force behind our creative recipe development and leads the team at our Flagship store in Seattle. A first generation Mexican-American, she was Chef de Cuisine at Ted Habiger’s Room 39, a 2x James Beard nominee, before joining our team.

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Family owned and operated for over 25 years, World Spice is a thriving hub of flavor exploration, offering over 300 selections of pure herbs and spices, handcrafted blends and estate teas.
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Recipes by Month/Year

Recipes by Tag

smoked honey

Juniper Duck Breast Pastrami

Rocky Mountain Pork Loin & Savory Applesauce

Crunchy Harissa Lemon Pickled Vegetables

Sign up for our Newsletter

Get the book!

Recipes by Month/Year

Recipes by Tag