Caribbean Yellow Rice

The yellow rice often served as a side at Latin or Caribbean restaurants is easy to make at home, with the right ingredients. The dish gets its signature color from the addition of Annatto Oil, and not from turmeric or saffron as one might expect.

To make your own, begin by simply put some annatto oil into your pan. Saute some onions and garlic alongside your rice, then add water or stock to cook. It’s that simple! This versatile recipe is great to have on hand, too. Just add corn, black beans or peas for extra flavor.




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