Christmas in a Glass!
- Details
The first time I ever had a Lion’s Tail I thought it tasted like Christmas in a glass, and it immediately became my go-to libation of the holiday season. This classic cocktail offers up the perfect, winter warming combination of bourbon, citrus and spice that dances on the palate. We’ve played around with many twists on the original theme and are including recipes for the “classic” and “spice-lover’s” versions for you to enjoy.
True Allspice Dram is sometimes hard to find. If its not available in your area, or if you love a great infusion project, look for our DIY version coming soon.
Lion’s Tail Cocktail
Ingredients
- 2 ounces bourbon
- 1/2 ounce fresh lime juice
- 1/2 ounce allspice dram
- dash Angostura bitters
- 1 teaspoon simple syrup
Instructions
- Combine all ingredients in a cocktail shaker and shake with ice. Serve in a chilled cocktail glass with a twist of lime.
Grabbing the Lion by the Tail
Ingredients
- 2 ounces bourbon
- 1/2 ounce fresh lime juice
- 1/4 ounce cinnamon simple syrup
- Goodly dash of Cardamom Bitters
Instructions
- Combine all ingredients in a cocktail shaker and shake with ice. Serve in a chilled cocktail glass with a twist of lime.
2 Comments
Leave a Comment
Caribbean Spice Grilled Salsa
Fresh pineapple tastes of a wild summer, its tropical sweetness tempered by raucous acidity. Our favorite way to tame the fruit is to cook it slowly until the pale yellow becomes a rich gold and the sugars …
Brining Basics
Every year, as we head into the holiday season, people begin to ask us about brining their turkeys. Is it worth the extra hassle? Does it really lead to a juicier bird? Well, we’re happy …
English Beef Rub
English Beef Rub offers up a bold combination of cinnamon and juniper along with salt and pepper for incredible flavor! Influenced by medieval beef rubs, the intense flavors stand up to and takes the edge off of gamey …
Caribbean Pineapple Upside Down Cake
Pineapple upside down cake has been a cherished dessert for generations, with fond memories going back before the 1950’s. We decided it was about time to give the recipe a bit of a facelift while …
Holiday Pepper Biscotti
These crunchy treats were a clear favorite from our holiday baking sessions this year. Boasting festive pops of cranberry and pistachio, these little gems get an extra dose of pizzazz from our Holiday Pepper Blend …
Please share the Allspice Dram DIY!
Thanks for your interest, Gary. Allspice dram is in the queue…stay tuned!