Rooster Spice Asparagus
- Details
Songkran (สงกรานต์) is the traditional Thai New Year water festival which starts on April 13 every year. Traditionally, the throwing of water is said to be a symbol of luck to bring good rain for the crops. Well, we are swimming in good luck with a bountiful asparagus harvest this year and one of our favorite go-to blends, Rooster Spice! We designed this spicy chili powder drawing inspiration from Indonesian sambal, Sriracha, Thai nam phrik, and Vietnamese tuong ot toi. Rooster Spice has limitless possibilities, but here we combine the seasonality of asparagus with the celebration of Thai New Year. Enjoy!
Rooster Spice Asparagus
Ingredients
- Oil for frying, vegetable, peanut or canola
- 1 bunch asparagus, touch ends removed
- 3 tablespoons all-purpose flour, plus more for dusting
- 1 tablespoon cornstarch
- ¼ cup very cold, full bodied beer
- 2 eggs, separated
- Sel de Mer
- Rooster Spice
Instructions
- In a deep saute pan, gently heat oil to 375 degrees.
- In a separate pot, bring 4 quarts of heavily salted water to a rolling boil. Add asparagus, cook for 50 seconds, and transfer to a bowl of ice water to shock, then dry thoroughly.
- In a medium bowl, mix egg yolks with flour, cornstarch, Rooster Spice and beer, taking care not to over-mix. In a separate bowl, beat eggs whites to soft peaks, then fold egg whites, very gently, into egg yolk mixture. Do not over-mix or allow batter to sit too long!
- Toss asparagus with a few tablespoons of flour, shaking to remove excess. Dredge in batter and fry in oil, until golden and crisp.
- Season with Sel de Mer, a squeeze of lemon, or a generous dousing of malt vinegar and serve in newspaper cones
Chicken Fried Chicken
I’ll to drive over an hour for chicken fried steak- it’s a weakness- and this chicken fried chicken would be equally worth the trip. Fortunately, it’s an easy home-made comfort food meal so you don’t …
Besar Cranberry Chutney
The rich and toasty taste of our Besar blend makes an ideal complement for the pop of fresh cranberry in this exotic twist on a holiday classic. Candied ginger and dried apricots round out the …
Chewy Lemon & Blueberry Mace Oatmeal Cookies
The fall colors and weather are here, and there’s nothing better to come home to than a warm home flooded with the scent of freshly baked cookies. My grandmother used to make oatmeal cookies with …
Baked Crab Dip with Crostini
Whether you want to have a few friends over to watch a football game or movie, or you want to celebrate a holiday, you’re going to need a few things to nosh on. Make the …
Urfa Biber – Strawberry Ice Cream
Chiles aren’t just for cooking savory food; many are wonderful in desserts, too. Urfa biber, for example, is a great pairing with berries or chocolate. At a recent cook-off, we added urfa biber to Strawberry …
Leave a Comment