Menu

Sassy Bacon Draped Meatloaf

  • Details
  • Related Items

.

I’ve finally nailed a simple and satisfying meatloaf recipe! A generous loaf draped in bacon is always a universal hit, but with classic comfort food, the brilliance is in the details. What set this loaf apart from all the rest was quick saute on the onions before mixing them in. Their natural sweetness develops, complementing the Vietnamese cassia cinnamon in our bewitching Sassy Steak Spice. It’s completely worth the extra step. Tip number two is to leave the loaf pan for banana bread- sculpt this masterpiece free-form in a shallow Pyrex baking dish to allow the bacon to properly crisp, moistening your loaf as it cooks, smoky juices mingling with the beef and spice… Delicious!

Sassy Bacon Draped Meatloaf

All Recipes, Courses, Entrees & Side Dishes, North America, Regions

Sassy Bacon Draped Meatloaf

Ingredients

Instructions

  1. Preheat oven to 350 degrees
  2. In a small skillet, saute minced onion with olive oil and pepper over medium heat until soft and translucent. Set aside, and allow to cool slightly.
  3. In a large bowl, whisk eggs, and then stir in bread crumbs, sauteed onions, 1/2 cup of the ketchup, worcestershire, salt and Sassy Steak Spice.
  4. Add the ground beef, and mix until just incorporated.
  5. In a greased 9x13 baking dish, form a tight loaf. Spread remaining ketchup on top and drape with bacon.
  6. Cook 1 hour, or until meat thermometer registers 170 degrees in the center.
https://www.silkroaddiary.com/sassy-bacon-draped-meatloaf/

 


 Leave a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

Rooster Spice Asparagus

Songkran (สงกรานต์) is the traditional Thai New Year water festival which starts on April 13 every year. Traditionally, the throwing of water is said to be a symbol of luck to bring good rain for …

Tikka Masala Lamb Skewers

Print Tikka Masala Lamb Skewers All Recipes, Courses, Entrees & Side Dishes, Indian Subcontinent, Regions Ingredients For Marinade: 3 tablespoons ground Tikka Masala 1 teaspoon Sel de Mer 1-1/2 lbs. lamb leg sirloin, trimmed and …

Chaat Masala Butter and Grilled Corn

One of the best things about summer is the abundance of fresh corn on the cob. I was excited to see the first of the season’s crop available at my local Farmer’s Markets and was …

Shakshuka

Shakshuka is a Middle Eastern dish that is quick and easy to make and can be served for any meal of the day.

Poudre de Colombo Carrot Soup

A word of advice from a novice gardener: Carrots are much bigger than carrot seeds. Somehow, fifty-odd square feet of garden space doesn’t seem like that much when it’s being planted, but it can produce …