Stout Pickled Mustard Seeds

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Add a crunchy pop of flavor to your next sandwich or cheese board with Stout Pickled Mustard Seeds. Yellow and brown mustard seeds make an appealing calico combination and the flavor pairing with rich creamy stout and aromatic shallots is a winner. This quick and easy treat keeps in the refrigerator for up to two months, so make ahead and keep some on hand or scale up the batch and make some for gifting.


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