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Mexican Oregano

Puerco Pibil

Puerco Pibil is an unforgettable dish, and the time and effort to make it is worth every minute. The meat is marinated in a combination of citrus juice and achiote paste, then roasted in banana …

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Quesadillas with Brussels Sprouts, Cascabel Chile Oil and Salsa Macha

Our May Cookbook Club selection is Nopalito: A Mexican Kitchen, and we can hardly wait! Gonzalo Guzman, head chef as the San Francisco restaurant Nopalito, takes simple ingredients, such as vegetables, chiles and masa, and …

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