Menu

Gingerbread Donuts

  • Details
  • Related Items

These cute mini donuts use our Gingerbread Spice to bring holiday flavors to the breakfast table. We couldn’t decide between two different garnishes in our recipe testing, so we included them both. Dunk them in the sticky maple gingerbread glaze or roll them in gingerbread sugar, according to preference. Can’t decide? We’d advise you to split the difference and make some of each, like we did!

For those who might be discouraged from trying doughnut recipes due to the frying involved, we’re relieved to say that these were baked. After much experimenting, we decided the yeast donuts were best, and everything else came easy. Easy enough to, say, make a double batch and garnish your eggnog or hot cider for an extra special treat.

 

Tagged with:

 Leave a Comment

Leave a Comment

Your email address will not be published.

Gingerbread Pumpkin Butter

Two holiday favorites were combined into one treat with this recipe and it’s easy to make and keep on hand for the whole season. If you’re like me, you want any excuse to snack on …

Gingerbread

Gingerbread

This is a stout gingerbread. Literally! Rich molasses and stout beer perfectly complement the ginger and aromatic spices in this moist, delicious gingerbread. Our Gingerbread Spice is a powerhouse of flavor with ginger, allspice and …

Grandma’s Applesauce Fruitcake

This recipe has been in our family for decades. The base of this Applesauce Cake is extremely versatile and can be modified to any taste. We decided to add candied orange, dried cherries and Gingerbread …