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Paprika Roasted Baby Potatoes with Black Garlic Aioli

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It’s a running joke at the shop is that we have never ate a potato we didn’t like. Just because they’re all delicious, however, doesn’t mean we can’t have favorites. This potato recipe makes for an easy side dish or appetizer, and we’ve found ourselves coming back to it over and over again. There are just a few ingredients here, but they’re all full of flavor. The Hungarian paprika is sweet, fruity and coats these baby potatoes beautifully. Alongside the potatoes, we made a black garlic aioli that you’re going to want to put on everything. Black garlic is fermented and fruity, somewhat reminiscent of molasses. It doesn’t have the bite of regular garlic, and it has umami qualities similar to balsamic vinegar. Together, these mini potatoes and aioli make for a delicious and flavorful bite.


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