Menu

Paprika Roasted Baby Potatoes with Black Garlic Aioli

  • Details
  • Related Items

It’s a running joke at the shop is that we have never ate a potato we didn’t like. Just because they’re all delicious, however, doesn’t mean we can’t have favorites. This potato recipe makes for an easy side dish or appetizer, and we’ve found ourselves coming back to it over and over again. There are just a few ingredients here, but they’re all full of flavor. The Hungarian paprika is sweet, fruity and coats these baby potatoes beautifully. Alongside the potatoes, we made a black garlic aioli that you’re going to want to put on everything. Black garlic is fermented and fruity, somewhat reminiscent of molasses. It doesn’t have the bite of regular garlic, and it has umami qualities similar to balsamic vinegar. Together, these mini potatoes and aioli make for a delicious and flavorful bite.


 Leave a Comment

Leave a Comment

Your email address will not be published.

Ramen

Rooster Ramen with Black Garlic

We’ve come a long way from the dorm room hot plate and elevated a pack of instant ramen to new heights with our Ramen Seasoning Kit. It includes something to satisfy every flavor craving, and …

Black Garlic Standing Potato Gratin

Whether they’re mashed, scalloped, fried, or baked, potatoes will always have a special place in my heart and at the holiday table. This casserole does them justice with a show-stopping presentation and a flavor profile …