Rose 75 Cocktail
- Details
Blending the tart flavor of sumac and the heady sweetness of rose, this cocktail tickles the palate with a full spectrum of flavors. As is so often the case, we perfected the recipe by happy accident and now consider it essential for any festive gathering. Pretty, pink and refreshing, Rose 75 is perfect for special occasions or as the perfect sip to enjoy the last days of summer.
Rose 75
Ingredients
- 1½ ounces gin
- ½ ounce lemon juice
- ½ ounce rose simple syrup (recipe below)
- 4 ounces champagne
- several dashes of cardamom bitters
- 2 tablespoons white sugar, for glass rim
- 1 tablespoon sumac, for glass rim
Instructions
- Combine sumac and sugar on a small plate
- Rub rim of cocktail glass with lemon
- Dip glass in sumac/sugar mixture to coat rim
- In a cocktail shaker filled with ice, combine gin, lemon juice, cardamom bitters and simple syrup. Shake well
- Strain into cocktail glass
- Top with champagne
Rose Simple Syrup
Ingredients
- 2 cups water
- 2 cups sugar
- ½ ounce rose petals
Instructions
- In a small pot, bring water to boil
- Turn off the heat and add the roses.
- Cover and steep 3-5 minutes.
- Strain out the roses and return the infusion to the pot.
- Add the sugar and, over low heat, stir until just dissolved.
- Remove from heat and allow to cool.
- Store in a glass container with an airtight lid and refrigerate until needed.
- The syrup will keep for about 3 weeks
Buddha Bowl
This Buddha Bowl from “a modern way to cook” by Anna Jones is chock full of good-for-you things and a rich curry, fragrant with a homemade curry paste and peanuts, all served over over brown …
Black Cardamom Pastries
The World Spice Cookbook Club is taking a trip through the varied cuisines of Eastern Europe this month… our selection for September is Mamushka: Recipes from Ukraine and Eastern Europe, by Olia Hercules! We always …
Japanese Chicken Curry
For our final meeting of the year, the World Spice Cookbook Club is taking on recipes from The Flavour Principle: Enticing Your Senses With Food And Drink. This cookbook, containing recipes from around the world, focuses …
Southern-Style Pork Vindaloo and Green Bean Verakka with Cardamom Cornbread
If you’ve never had vindaloo, you don’t know what you’re missing. From My Two Souths and Chef Asha Gomez, we get this recipe for a Southern-Style Pork Vindaloo and Green Bean Verakka with Cardamom Cornbread. Tangy, …
Vegan Richa’s Instant Pot Lentil Keema with Peas
We love using our Instant Pot! It’s useful for so many recipes, and can be used any time of the year. We especially love using it during the hot summers when you don’t want to …
Leave a Comment